Best 2 Piña Colada Cheesecake Bars Recipes
If you are in search of a delectable and creamy dessert, the piña colada cheesecake bars are the perfect choice! These luscious bars combine the tropical flavors of pineapple and coconut with the richness of a creamy cheesecake, creating an irresistible treat. With a buttery graham cracker crust and a tropical topping, these bars are sure to be a hit at your next event or party. They are a delightful fusion of flavors that will tantalize your taste buds and evoke memories of island getaways. So get ready to embark on a culinary adventure and discover the secrets of making the most delectable piña colada cheesecake bars!
Let's cook with our recipes!
PIñA COLADA CHEESECAKE BARS
The combination of canned and dried pineapple in the topping not only doubles down on flavor, it provides extra texture to contrast with the soft and creamy cheesecake filling.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 12 cheesecake bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350˚ F. Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly brush with melted butter. Toss the cookie crumbs, sugar and melted butter in a small bowl until well combined. Firmly press the mixture evenly into the bottom of the pan to make a thin layer. Bake until firm and lightly browned, about 10 minutes. Let cool at least 20 minutes. Reduce the oven temperature to 325˚ F.
- Make the filling: Combine the cream cheese, cream of coconut, sugar and salt in a large bowl and beat with a mixer on medium-high speed, scraping down the bowl a few times, until smooth and fluffy, 3 to 5 minutes. Reduce the mixer speed to medium; beat in the eggs, sour cream and coconut extract until combined. Spread the filling over the crust.
- Bake until the edges are set but the center is still a little jiggly, 35 to 45 minutes. Transfer to a rack and let cool to room temperature, about 3 hours.
- Meanwhile, make the topping: Combine the dried and crushed pineapple, cream of coconut, lemon juice and water in a small saucepan over medium-high heat. Bring to a simmer, stirring occasionally, then reduce the heat to medium low and cook, stirring occasionally, until the dried pineapple is tender and the liquid has reduced to just a few spoonfuls of syrup, about 20 minutes. Let the topping cool, stirring occasionally, 30 to 45 minutes.
- Spoon the topping over the cheesecake layer and gently spread to cover. Cover with plastic wrap and refrigerate overnight.
- Remove the bars from the pan, peel off the foil and cut into pieces.
PINA COLADA CHEESECAKE BARS
Make and share this Pina Colada Cheesecake Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h3m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- CRUST: Combine first 4 ingredients in a bowl.
- Add butter, oil, and 1 tablespoon water; toss well.
- Press mixture into the bottom of an 8-inch square baking pan coated with cooking spray.
- Bake for 10 minutes.
- Cool completely on a wire rack.
- FILLING: Combine cottage cheese and the next 7 ingredients (through salt) in a food processor, and process until smooth.
- Add egg substitute, and process until blended.
- Spread cheese mixture over cooled crust.
- Bake for 33 minutes or until set.
- Cool for 10 minutes on a wire rack.
- Refrigerate for 2 hours or until thoroughly chilled.
- TOPPING: Top with pineapple and coconut.
Nutrition Facts : Calories 104.5, Fat 4.4, SaturatedFat 2.1, Cholesterol 5.1, Sodium 130.6, Carbohydrate 12.8, Fiber 0.6, Sugar 9.2, Protein 3.9
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese and sour cream.
- Make sure the cream cheese and sour cream are at room temperature before mixing. This will help them blend together smoothly.
- Do not overbeat the cheesecake mixture. Overbeating can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before refrigerating. This will help the cheesecake to set properly.
- For a fun and festive presentation, garnish the cheesecake bars with whipped cream, pineapple slices, and maraschino cherries.
Conclusion:
Piña colada cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy, tangy cheesecake filling and their sweet, tropical pineapple topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give piña colada cheesecake bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #summer #vegetarian #cookies-and-brownies #cheesecake #bar-cookies #nuts #cheese #food-processor-blender #dietary #seasonal #coconut #tropical-fruit #pineapple #brunch #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love