Best 3 Plank Grilled Lemon Salmon Recipes
Plank grilled lemon salmon is a delicious and healthy dish that can be enjoyed by people of all ages. The salmon is cooked on a cedar plank, which infuses it with a smoky flavor. The lemon and herbs add a bright and refreshing taste, while the grilled vegetables provide a healthy and flavorful side dish. This dish is perfect for a summer cookout or a casual dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL
Steps:
- Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
- When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
- Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg
GRILLED CEDAR PLANK SALMON WITH LEMON-DILL TOPPING
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 9h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
- When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
- Sprinkle the salmon with the seasoned salt and black pepper.
- Set grill to about 350 - 400°F.
- Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
- Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
- Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
- Carefully remove the planks from the grill using long tongs.
- Spoon the herb mixture over the fish and serve immediately.
- Delicious!
Nutrition Facts : Calories 555.8, Fat 28.5, SaturatedFat 4.5, Cholesterol 154.8, Sodium 255.3, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 69.3
PLANK- GRILLED LEMON SALMON
A different and fun way to grill salmon. Great lemon flavor!
Provided by Joan Link
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
- 2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
- 3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
- 4. Spoon herb mixture over salmon, and serve
Summary
Plank-grilled Lemon Salmon is an easy and flavorful dish that is perfect for a weeknight meal. The combination of the smoky plank and the tangy citrus flavors of the marinade makes this dish a surefire hit. Here are some tips for making Plank-Grilled Lemon Salmon: * Use a cedar plank. Cedar planks are the most popular type of plank for grilling fish because they impart a wonderful smoky, woodsy aroma to the food. * Soak the plank before grilling. Soaking the plank for at least 30 minutes before grilling will help to prevent it from catching fire. * Use a flavorful marinade. The marinade for this recipe is a simple combination of fresh herbs, citrus, oil, and seasonings. You can also use your favorite store-bought marinade. * Cook the fish over medium heat. Cooking the fish over medium heat will help to prevent it from overcooking and drying out. * Baste the fish with the marinade while it cooks. Baste the fish with the marinade every few minutes to help keep it moist and flavorful. * Serve the fish immediately. Plank-Grilled Lemon Salmon is best served immediately after it is grilled. You can garnish the fish with fresh herbs or a squeeze of citrus before serving.Conclusion
Plank-Grilled Lemon Salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its smoky plank aroma and tangy citrus flavors, this dish is sure to please even the most discerning palate. So next time you're looking for a quick and easy seafood recipe, give Plank-Grilled Lemon Salmon a try. You won't be失望ed!
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