Best 4 Plantation Supper Recipes
Plantation supper is a traditional Southern dish that is typically served during the summer months. It is a hearty and flavorful meal that is perfect for a family gathering or a special occasion. The dish is made with a variety of fresh vegetables, such as corn, tomatoes, okra, and squash, and is often served with fried chicken or fish. Plantation supper is a delicious and easy-to-make dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
PLANTATION SUPPER
Make and share this Plantation Supper recipe from Food.com.
Provided by silbermondlicht0
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, add noodles and cook until al dente.
- In large skillet, cook the beef until fully cooked, drain.
- Add corn, cream of mushroom soup.
- Add the cream cheese and stir until melted and incorporated.
- Add milk.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 516.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 123.2, Sodium 590.1, Carbohydrate 40.6, Fiber 2.3, Sugar 2.6, Protein 26.1
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70ยข a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh, Seasonal Ingredients: When possible, use fresh, seasonal ingredients for the best flavor.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp, not mushy.
- Season to Taste: Season your dishes to taste, using salt, pepper, and other spices as needed.
Conclusion:
With its focus on fresh, seasonal ingredients and simple, yet flavorful dishes, a plantation supper is a delicious and elegant way to celebrate the bounty of the harvest. Whether you're hosting a formal dinner party or a casual gathering with friends, a plantation supper is sure to impress your guests.
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