Best 2 Please Make Those Meatballs Crockpot Meatballs Recipes

Crockpot meatballs are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your meatballs simple or saucy, there is a crockpot meatball recipe out there for you. With just a few ingredients and a few hours in the crockpot, you can have a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS

My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

Put meatballs in the crockpot.
Combine the rest of the ingredients. (I whisk them together.).
Pour soup mix over meatballs and stir.
Cover and cook on low for 8 hours or on high for 4 hours.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

Tips:

Choose the right meatballs: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
Season the meatballs well: Don't be afraid to use plenty of seasonings in your meatballs. This is what will give them their flavor. Some good options include garlic, onion, oregano, basil, and thyme.
Brown the meatballs before cooking them in the crock pot: This will help to seal in the flavor and prevent the meatballs from becoming dry.
Use a good quality marinara sauce: The marinara sauce is what will really make your crock pot meatballs shine. Choose a sauce that is thick and flavorful.
Cook the meatballs on low heat for at least 4 hours: This will allow the meatballs to cook through and become tender.
Serve the meatballs over pasta, rice, or mashed potatoes: This is a classic way to serve crock pot meatballs. You can also use them in sandwiches or wraps.

Conclusion:

Crock pot meatballs are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend party. With a few simple tips, you can make crock pot meatballs that are sure to impress.

Tips:

Choose the right meatballs: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
Season the meatballs well: Don't be afraid to use plenty of seasonings in your meatballs. This is what will give them their flavor. Some good options include garlic, onion, oregano, basil, and thyme.
Brown the meatballs before cooking them in the crock pot: This will help to seal in the flavor and prevent the meatballs from becoming dry.
Use a good quality marinara sauce: The marinara sauce is what will really make your crock pot meatballs shine. Choose a sauce that is thick and flavorful.
Cook the meatballs on low heat for at least 4 hours: This will allow the meatballs to cook through and become tender.
Serve the meatballs over pasta, rice, or mashed potatoes: This is a classic way to serve crock pot meatballs. You can also use them in sandwiches or wraps.