Best 4 Plum Apple Butter With Agave Recipes
Plum apple butter is a delicious, versatile spread that can be enjoyed on toast, pancakes, waffles, or even as a savory glaze for roasted meats. When paired with agave, you can create a sweet and subtly tangy spread that will please even the pickiest palate. In this article, we'll provide you with the best recipe to make plum apple butter with agave, along with some tips and tricks for making the perfect batch.
Let's cook with our recipes!
PLUM APPLE BUTTER WITH AGAVE
Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.
Provided by Sharon Angel
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Time 2h
Yield 40
Number Of Ingredients 8
Steps:
- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 11.3 g
FRESH PLUM APPLE BUTTER
Use the season's freshest fruits to create your own spread for breads and crackers. This creamy, fruity butter is perfect for a warm summer day. -Nancy Michel, Lakeland, Florida
Provided by Taste of Home
Time 45m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- Place plums, apples and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly., Place in a blender; cover and process until pureed. Return all to the saucepan. Add sugar and spices; return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring frequently., Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
PLUM-APPLE BUTTER
I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer.
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool. , Puree in batches in a food processor or blender; return all to the kettle. Add sugar and spices. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Cool completely. Pour into jars. , Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
PLUM APPLE BUTTER WITH AGAVE
Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.
Provided by Sharon Angel
Categories Fruit Butters
Time 2h
Yield 40
Number Of Ingredients 8
Steps:
- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.n
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 11.3 g
Tips:
- Choose ripe, flavorful plums and apples. This will ensure that your apple butter has the best possible flavor.
- Use a variety of plums and apples. This will give your apple butter a more complex flavor.
- Be patient. Apple butter takes time to cook down. Don't rush the process or you'll end up with a runny, watery apple butter.
- Use a heavy-bottomed pot. This will help to prevent the apple butter from burning.
- Stir the apple butter frequently. This will help to prevent it from sticking to the bottom of the pot.
- Add spices to taste. You can use cinnamon, nutmeg, cloves, or any other spices that you like.
- Can the apple butter. This will allow you to store it for up to a year.
Conclusion:
Plum apple butter is a delicious and versatile condiment that can be used on toast, pancakes, waffles, or even ice cream. It's also a great way to use up ripe plums and apples. With a little time and effort, you can make your own plum apple butter at home. So what are you waiting for? Get started today!
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