Best 5 Plum Preserves Sweet And Sour Sauce Recipes
Immerse yourself in the delectable world of plum preserves, where sweet and sour flavors dance harmoniously to create a culinary masterpiece. Discover the art of crafting this exceptional sauce, transforming ordinary dishes into extraordinary experiences. Let your taste buds embark on a journey of exquisite flavors as we explore the secrets behind the perfect plum preserves sweet and sour sauce.
Let's cook with our recipes!
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
FRUITY SWEET AND SOUR SAUCE
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g
SWEET AND SOUR PLUM SAUCE
Make and share this Sweet and Sour Plum Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 7m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix the cornstarch in the water.
- Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
- Serve at room temperature. Refrigerate any leftover sauce.
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 145.8, Carbohydrate 48.6, Fiber 0.4, Sugar 40.1, Protein 0.3
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
Tips:
- Use ripe plums: The riper the plums, the sweeter and more flavorful the preserves will be. Look for plums that are deep in color and slightly soft to the touch.
- Choose the right type of plum: There are many different types of plums, each with its own unique flavor. For preserves, it's best to use a variety that is sweet and juicy, such as Italian plums, Damson plums, or Mirabelle plums.
- Prepare the plums properly: Before making the preserves, you'll need to prepare the plums. This involves washing them, pitting them, and cutting them into small pieces.
- Use a large pot: You'll need a large pot to make the preserves. This is because the plums will release a lot of liquid as they cook.
- Cook the preserves slowly: The preserves should be cooked slowly over low heat. This will help to prevent them from burning and will allow the flavors to develop.
- Stir the preserves frequently: Stir the preserves frequently as they cook. This will help to prevent them from sticking to the pot and will help to distribute the heat evenly.
- Test the preserves for doneness: The preserves are done when they have reached a thick, syrupy consistency. To test the doneness, spoon a small amount of preserves onto a cold plate. If the preserves wrinkle when you push your finger through them, they are done.
Conclusion:
Plum preserves are a delicious and versatile condiment that can be used in a variety of ways. They can be spread on toast, used as a filling for pies and tarts, or served as a side dish with meat or poultry. Plum preserves are also a great way to use up leftover plums. If you have a plum tree in your backyard, or if you find yourself with a lot of plums from the farmers market, making plum preserves is a great way to enjoy them.
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