Best 2 Plum Quick Bread Recipes
If you are looking for a sweet and flavorful treat, plum quick bread is the perfect choice. This classic recipe is a favorite among bakers of all skill levels, and for good reason. With its moist and tender crumb, bursting with juicy plum flavor, plum quick bread is sure to be a hit with your family and friends. Whether you are looking for a quick and easy breakfast, a sweet snack, or a delightful dessert, this versatile bread is sure to satisfy your cravings. So gather your ingredients and let's get started on creating a delicious loaf of plum quick bread!
Here are our top 2 tried and tested recipes!
FRESH PLUM QUICK BREAD
Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
PLUM QUICK BREAD
Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouthwatering combination. No one will guess the secret ingredient is baby food.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9x5-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe, juicy plums for the best flavor.
- To easily remove the plum pits, cut the plums in half and twist the halves in opposite directions.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter bread, add an extra 1/2 cup of sugar.
- For a more tart bread, use less sugar or add a squeeze of lemon juice to the batter.
- To make a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of butter in a bowl and mix until crumbly.
- Sprinkle the streusel topping over the batter before baking for a delicious crust.
Conclusion:
Plum quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a warm and fluffy loaf of bread that is packed with flavor. Whether you enjoy it for breakfast, lunch, or a snack, plum quick bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love