Best 2 Pluma Moos Recipes
Pluma moos, also known as feather blade steak or flat iron steak, is a versatile and flavorful cut of beef that can be cooked in a variety of ways. This underappreciated cut is characterized by its unique marbling and tender texture, making it a favorite among both home cooks and professional chefs alike. Whether you prefer to grill, roast, or braise your pluma moos, there are endless possibilities for creating a delicious and satisfying meal. In this article, we will explore the best recipes and cooking techniques for pluma moos, providing you with all the information you need to create a mouthwatering dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM TART
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
- Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
- Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
Tips:
- Choose the right cut of meat: Pluma moos is a relatively thin cut of meat, so it's important to choose one that is not too thick or it will be tough. Look for a steak that is about 1 inch thick.
- Marinate the steak: Marinating the steak will help to tenderize it and add flavor. There are many different marinades that you can use, but a simple one made with olive oil, garlic, and herbs is always a good choice.
- Cook the steak over high heat: Pluma moos is a quick-cooking steak, so it's important to cook it over high heat. This will help to sear the outside of the steak and keep the inside moist.
- Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before serving. This will help to redistribute the juices and make the steak more tender.
Conclusion:
Pluma moos is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you're grilling, pan-searing, or roasting, pluma moos is sure to be a hit. So next time you're looking for a new steak to try, give pluma moos a try. You won't be disappointed.
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