Best 2 Plumi Moos Recipes
Plumi moos, also known as plum dumplings, are a classic German dessert that can be found in many parts of Central and Eastern Europe. These delicious treats are made with a sweet yeast dough that is filled with plums and then boiled or steamed. The result is a soft and fluffy dumpling with a burst of fruity flavor. Plumi moos are often served with a sweet sauce, such as vanilla sauce or custard, and can be enjoyed as a dessert or a snack. If you're looking for a delicious and easy-to-make dessert, plumi moos are a great option. With just a few simple ingredients, you can create a dish that the whole family will love.
Here are our top 2 tried and tested recipes!
PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
NORMAN'S GOLDEN THREE-FRUIT MARMALADE
Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that it was the pith and the membrane that made me turn up my nose to this glowing concoction. I can guarantee you, that if you follow my method, you will have the best bottle of sunshine you can imagine. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the "Certo" category, and Third Place in the "Marmalade" category at our local fair.
Provided by Diana 2
Categories Lemon
Time 40m
Yield 5 1/2 pints
Number Of Ingredients 7
Steps:
- Scrub the fruit, and dry. Using a zester, remove the peel (from all three), being careful not to get any pith. If you do not have a zester, use a vegetable peeler, being careful to remove *only* the zest. Then, using a sharp knife, or shears, cut the peel into fine strips. I have also grated the peel, but it doesn't look as pretty.
- Place the zest in a small saucepan with the water and the baking soda, and bring to a boil. Reduce the heat and simmer for 20 minutes.
- In the meantime, slice the top and bottom of each fruit, so that it sits flat on your cutting board. Using a sharp knife and following the contour of the fruit, cut away all the pith, leaving only the pulp.
- While holding the fruit over a bowl (to catch all the juices), use the knife to cut out the flesh, leaving the membrane. Remember, it's the pith and the membrane that make marmalade bitter.
- Add the pulp and juice to the simmering zest (do not drain the zest). Simmer, covered, for 10 minutes.
- Measure 3 cups of the mixture and mix it together with the sugar in a large pot.
- Bring to a rapid boil. Stir and boil hard for 1 minute. Immediately remove the pot from the heat.
- Add the pouch of pectin, and stir for 10 minutes. This will cool the mixture slightly and prevent the zest from floating.
- Pour into sterilized jars and seal.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure to measure and prep all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, seasonal produce and high-quality meats and cheeses.
- Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't Be Afraid to Experiment: Once you're comfortable with the basics, feel free to experiment with different flavors and ingredients. Cooking is a creative process, so have fun with it!
- Clean as You Go: Keep your kitchen clean as you cook. This will make cleanup easier and help you avoid cross-contamination.
- Use the Right Tools: Using the right tools for the job can make a big difference in the outcome of your dish. Make sure you have a good set of knives, pots, pans, and other essential kitchen tools.
Conclusion:
Cooking should be an enjoyable and rewarding experience. By following these tips, you can create delicious, healthy meals that your family and friends will love. So get in the kitchen and start cooking!
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