Best 2 Polenta Chili Casserole Recipes
Polenta chili casserole is a hearty and satisfying dish that is perfect for a cold winter night. It combines the best of two worlds - the creamy comfort of polenta with the bold flavors of chili. This dish is easy to make and can be tailored to your own personal taste preferences. Whether you like your chili spicy or mild, you can adjust the ingredients to create a dish that is perfect for you. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that is sure to warm you up from the inside out.
Let's cook with our recipes!
POLENTA CHILI CASSEROLE
Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon 15-20 minutes or until polenta is thickened and pulls away cleanly from sides of pan. , Remove from heat. Stir in 1/4 cup cheddar cheese until melted., Spread into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Meanwhile, heat chili according to package directions. , Spread vegetables over polenta; top with chili. Sprinkle with remaining cheese. Bake 12-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 297 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 556mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 12g fiber), Protein 19g protein.
CHILI CASSEROLE WITH POLENTA TOPPING
Make and share this Chili Casserole With Polenta Topping recipe from Food.com.
Provided by VegSocialWorker
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the kidney beans, beef-style crumbles, corn kernels, diced tomato, tomato sauce, chili powder, cayenne pepper, 1 teaspoons of the salt, the onion powder, and cumin. Spread the mixture into a 9-inch by 13-inch baking dish. Set aside.
- To create the polenta, in small saucepan, combine the water, cornmeal, margarine, and the remaining 1 teaspoons of salt and allow to stand for 10 minutes. Bring the mixture to a boil over high heat, stirring constantly. Reduce the heat to medium-low and cook, stirring frequently, for 12 to 15 minutes or until a spoon leaves a line when drawn through the mixture.
- Pour the polenta over the mixture in the baking dish and spread it to the edges.
- Allow it to cool and firm up for 15 minutes.
- Sprinkle the paprika over the polenta then bake at 375°F for 20 to 25 minutes or until the polenta is golden on top.
Nutrition Facts : Calories 291.2, Fat 4.5, SaturatedFat 0.9, Sodium 2035.5, Carbohydrate 54.6, Fiber 13.6, Sugar 9.6, Protein 13.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of chili and polenta.
- To make the polenta ahead of time, cook it according to package directions and let it cool completely. Then, cut it into squares or triangles and pan-fry them until golden brown.
- If you're short on time, you can use a pre-made chili sauce.
- Serve the polenta chili casserole with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
Polenta chili casserole is a hearty, flavorful dish that's perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. With its combination of polenta, chili, and cheese, this casserole is sure to be a hit with your family and friends.
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