Best 2 Polenta Pizza Crust Gluten Free Yeast Free Recipes

Polenta pizza crust is a great alternative for those looking for a gluten-free and yeast-free option. Made from cornmeal, it is easy to make and can be used as a base for a variety of toppings. Whether you're looking for a quick and easy meal or a healthier alternative to traditional pizza crust, polenta pizza crust is a delicious and versatile option. In this article, we'll provide you with the best recipe for polenta pizza crust, along with tips and tricks for making the perfect pizza.

Here are our top 2 tried and tested recipes!

POLENTA PIZZA CRUST (GLUTEN-FREE, YEAST-FREE)

Polenta Pizza Crust (Gluten-Free, Yeast-Free) image

I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds interesting anyway. Recipe from www.melborponsti.com

Provided by Roosie

Categories Healthy

Time 25m

Yield 1 pizza

Number Of Ingredients 6

Ingredients

oil, to coat baking sheet or pizza pan
2 cups polenta (coarse cornmeal)
1 cup cold water
1 cup boiling water
2 eggs
1 cup mozzarella cheese, grated

Steps:

Preheat oven to 450 degrees F.
Lightly oil a large baking sheet.
In a large bowl, mix polenta with the cold water.
Add the boiling water in a slow stream, blending with a whisk.
Add the eggs and mozzarella and mix well.
Press mixture evenly onto greased baking sheet or pizza pan.
Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.

GLUTEN-FREE, YEAST-FREE PIZZA CRUST

Gluten-Free, Yeast-Free Pizza Crust image

Made with amaranth flour.

Provided by Jessica Wayt

Categories Bread Pizza Dough and Crust Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups amaranth flour
2 teaspoons xanthan gum
2 teaspoons baking powder
1 teaspoon white sugar
¼ teaspoon salt
1 pinch dried oregano
1 pinch dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
1 ½ cups sparkling water
2 tablespoons olive oil

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
Spread dough over the prepared pan, using moistened hands to keep from sticking.
Bake in the preheated oven until lightly golden, about 20 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 45.1 g, Fat 11.8 g, Fiber 7.2 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 455.1 mg, Sugar 3.1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your polenta pizza crust.
Be sure to cook the polenta until it is thick and creamy. This will help it hold together well when you form it into a pizza crust.
Let the polenta cool slightly before you add the eggs and cheese. This will help prevent the eggs from scrambling.
Press the polenta mixture firmly into the pizza pan. This will help it cook evenly.
Bake the pizza crust for 15-20 minutes, or until it is golden brown and crispy.
Top the pizza crust with your favorite toppings and bake for an additional 10-15 minutes, or until the toppings are cooked through.

Conclusion:

Polenta pizza crust is a delicious, gluten-free, and yeast-free alternative to traditional pizza crust. It is easy to make and can be topped with a variety of your favorite ingredients. Whether you are looking for a healthy weeknight meal or a fun party appetizer, polenta pizza crust is a great option.