Best 6 Polish Sausage Soup Recipes

POLISH SAUSAGE (KIELBASA) SOUP

Steps:

• Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
• Pour mixture into a soup pot and add remaining ingredients except for potatoes.
• Bring to a boil, reduce heat, cover and simmer for 1 hour.
• Add potatoes and cook until potatoes are tender.
• Season with salt and pepper and garnish with dill, if desired.

POLISH SAUSAGE SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Add first 5 ingredients to a 4-quart slow-cooker.
• Pour broth over all.
• Cover and cook on LOW for 8-10-12 hours.
• Season to taste with salt and pepper; serve hot.

POLISH SAUSAGE, CABBAGE & POTATOES SOUP

Steps:

• 1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
• 2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
• 3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
• 4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)

Steps:

• Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

POLISH SAUSAGE SOUP

Steps:

• In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.