Best 8 Pomegranate Cooler Recipes
In the realm of thirst-quenching refreshments, few beverages can rival the allure of a pomegranate cooler. This tantalizing elixir, brimming with vibrant crimson hues and bursting with the sweet-tart essence of pomegranates, offers a symphony of flavors that dance upon the palate like a jubilant celebration. Whether it's a sweltering summer afternoon or a cozy winter evening, a pomegranate cooler emerges as the perfect companion, promising a moment of tranquility and revitalization.
Check out the recipes below so you can choose the best recipe for yourself!
POMEGRANATE COOLER
It's important to have refreshing drink options that are non-alcoholic around at all times. This delicious Pomegranate Cooler mocktail recipe is great to have on hand if you ever get the urge to have something a little special.
Provided by Cook for Your Life Staff
Categories Beverage
Number Of Ingredients 1
Steps:
- In a small saucepan, bring pomegranate juice and orange zest to a boil.
- Remove the juice from the heat and let it cool slightly. Strain and chill in refrigerator about 15 minutes.
- Pour the juice into glasses, and top with lemon lime sparkling water. Garnish with an orange twist.
Nutrition Facts : Calories 270
POMEGRANATE COOLERS
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.
POMEGRANATE-HONEY COOLERS
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.
POMEGRANATE COOLERS
Make and share this Pomegranate Coolers recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, muddle the mint with a wooden spoon.
- Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
- Strain into glasses filled with ice and garnish with lime slices.
Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1
POMEGRANATE COOLER
Number Of Ingredients 4
Steps:
- 1. Cut open the pomegranates and break the fruit into sections. In the sink, in a bowl of cold water, pick out the small red seeds. Discard the thin white membrane between the sections. Put the seeds in a blender or food processor. Blend on low speed, or pulse to a coarse purée. 2. Pour through a fine strainer into a bowl to catch the juices. Discard the seeds. Add the orange juice and water. Sweeten to taste with sugar. Pour into a jar, cover and refrigerate until cold. Serve over ice.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PERSIAN POMEGRANATE COOLER
This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.
Provided by PalatablePastime
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- (Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is available year-round; orange blossom water should be available in Middle Eastern or Latino markets.) Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
- Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
- Add several ice cubes to chill, and serve.
Nutrition Facts : Calories 115.8, Fat 0.4, SaturatedFat 0.1, Sodium 41.7, Carbohydrate 29.3, Fiber 0.2, Sugar 27.5, Protein 0.3
POMEGRANATE COOLER
Number Of Ingredients 4
Steps:
- 1. Cut open the pomegranates and break the fruit into sections. In the sink, in a bowl of cold water, pick out the small red seeds. Discard the thin white membrane between the sections. Put the seeds in a blender or food processor. Blend on low speed, or pulse to a coarse purée. 2. Pour through a fine strainer into a bowl to catch the juices. Discard the seeds. Add the orange juice and water. Sweeten to taste with sugar. Pour into a jar, cover and refrigerate until cold. Serve over ice.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
POMEGRANATE COOLER
Our Pomegranate Cooler for two is a breeze to make. Just toss everything in a blender and serve the resulting deliciousness over ice.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Blend in all ingredients in blender until smooth.
- Pour into 2 glasses.
- Serve immediately.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
Tips for Making the Best Pomegranate Cooler:
- Use fresh, ripe pomegranates: The fresher the pomegranates, the better the flavor of your cooler will be. Look for pomegranates that are heavy for their size and have a deep red color.
- Deseed the pomegranates properly: There are a few different ways to deseed a pomegranate, but the easiest way is to cut it in half and then use a spoon to scoop out the seeds. Be careful not to get any of the white pith, as it can be bitter.
- Use a good quality sparkling water: The sparkling water you use will make a big difference in the taste of your cooler. Look for a sparkling water that is crisp and refreshing, with a clean flavor.
- Add some fresh herbs: Fresh herbs can add a nice touch of flavor to your cooler. Some good choices include mint, basil, or rosemary.
- Serve your cooler immediately: Pomegranate coolers are best served immediately after they are made. The longer they sit, the more the flavor will fade.
Conclusion:
Pomegranate coolers are a delicious and refreshing way to enjoy the unique flavor of pomegranates. They are perfect for parties, picnics, or just a hot summer day. With a few simple tips, you can make the best pomegranate cooler possible. So next time you have a craving for something sweet and refreshing, reach for a pomegranate cooler!
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