Best 2 Poor Man Stew Recipes
When it comes to cooking a hearty and flavorful meal, "poor man stew" stands as a testament to the culinary wonders that can be created from humble ingredients. Originating from times of economic hardship, this dish has evolved into a beloved tradition, showcasing the creativity and resilience of home cooks everywhere. With its rich broth, tender meats, and a symphony of vegetables, poor man stew embodies the essence of comfort food, bringing warmth and nourishment to the soul.
Here are our top 2 tried and tested recipes!
JUENO'S POOR MAN'S BEEF STEW
Don't be deceived by this simple peppery dish. It has a rich, hardy flavor that makes it a perfect comfort food. Serve with a well-buttered slice of bread.
Provided by James Tate
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Add pepper and stir for about 10 seconds. Immediately stir in chopped onion to prevent butter from burning. Add salt and saute, stirring occasionally, until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add ground beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add undrained kidney beans and undrained corn. Mix and bring liquid to a boil. Reduce heat and simmer until liquid cooks down into a sauce that just coats the back of a spoon, 20 to 30 minutes. Add drained beans during the last 5 minutes. Taste and add more salt or pepper as desired.
- Stir well and ladle into bowls.
Nutrition Facts : Calories 603 calories, Carbohydrate 60.8 g, Cholesterol 91.4 mg, Fat 26.1 g, Fiber 16.2 g, Protein 35.6 g, SaturatedFat 12 g, Sodium 1774.5 mg, Sugar 9.1 g
POOR MAN STEW
Forty years ago I made this casserole for a friend of mine and she decided it should be called Poor Man Stew. My aunt is responsible for the original recipe and she always called this Five Layer Casserole because of the five layers. Recipes get tweaked and changed so often that the original Five Layer Casserole name has become...
Provided by Katrina Freed
Categories Soups
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 Brown beef and onions, drain excess grease and layer on the bottom of a heavy duty dutch oven (with lid)
- 2. Spread undiluted tomato soup over top beef and onion
- 3. layer peeled, cut carrots over top of tomato soup
- 4. Add bite sized cut, peeled, potatoes over top of carrots
- 5. Mix milk with mushroom soup and pour over potatoes Season with fresh ground pepper Cover and bake until vegetable are tender
Tips:
- Choose the right cut of beef. Chuck roast, round steak, or stew meat are all good options. These cuts are tough, but they become tender when cooked slowly in a stew.
- Brown the beef before stewing it. This will help to develop flavor and color.
- Use a variety of vegetables. This will add flavor and nutrients to the stew. Good choices include potatoes, carrots, celery, onions, and peas.
- Season the stew to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
- Serve the stew with crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
Poor man's stew is a hearty and flavorful dish that is perfect for a cold winter night. It is also a very affordable meal, which is why it is often called "poor man's stew." With a little planning and effort, you can easily make a delicious pot of poor man's stew that your whole family will enjoy.
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