Best 3 Popeyes Favorite Recipes

EVERYBODY'S FAVORITE POPEYE'S FRUIT AND VEGETABLE JUICE

Everybody's Favorite Popeye's Fruit and Vegetable Juice image

Make and share this Everybody's Favorite Popeye's Fruit and Vegetable Juice recipe from Food.com.

Provided by KateL

Categories Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 cups spinach
2 -3 carrots
1 apple
1 beet
1 inch fresh ginger, 1-inch square, peeled

Steps:

Wash spinach and apple and scrub carrots and beet, but do not peel.
Peel ginger.
Juice everything, stir gently and enjoy.

Nutrition Facts : Calories 164.5, Fat 1, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 39, Fiber 9.7, Sugar 24.2, Protein 4.9

POPEYE'S FAVORITE SALAD

Popeye's Favorite Salad image

From the Richard Simmons Food Mover Cookbook. Very delicious for a Light lunch and a really good savory-sweet dish to satisfy a sweet tooth, but not too overpowered.

Provided by Chef Penn State

Categories Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces fresh spinach
2 pints fresh strawberries
2 pints mandarin oranges, alternate for strawberries
2 tablespoons onions, minced
4 tablespoons seasoned rice vinegar
2 tablespoons canola oil
1 tablespoon honey
2 tablespoons toasted sesame seeds
1 teaspoon poppy seed

Steps:

Wash and dry the spinach, removing any tough stems.
Wash strawberries, stem, slice and mix together in big bowl with spinach.
For dressing, in an electric blender, blend onion, vinegar, oil, and honey until smooth.
Stir in sesame and poppy seeds.
Toss salad with dressing just before serving.
Adding watercress would add some spice.

POPEYE FRIED CHICKEN

Popeye Fried Chicken image

This recipe is similar to that served at a famous restaurant chain.

Provided by BRAT2AT

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package dry onion soup mix
1 packet dry spaghetti sauce mix
3 tablespoons white sugar
3 cups crushed cornflakes cereal
2 eggs, beaten
¼ cup cold water
2 cups oil for frying
1 (4 pound) whole chicken, cut into pieces

Steps:

In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.

Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g