Best 2 Poppy Seed Cranberry Bread Recipes

In the realm of baked delights, there exists a delectable treat that harmoniously blends the subtle crunch of poppy seeds with the vibrant tartness of cranberries, resulting in a culinary masterpiece known as poppy seed cranberry bread. This enticing confection offers an explosion of flavors with each bite, leaving an unforgettable impression on the palate. With its moist, tender crumb and alluring aroma, poppy seed cranberry bread is a perfect companion for cozy gatherings or as a thoughtful gift for loved ones. Whether you are an experienced baker or just starting your culinary journey, this article will guide you through the process of crafting an exceptional poppy seed cranberry bread that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

POPPY SEED CRANBERRY BREAD

Poppy Seed Cranberry Bread image

I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour
3/4 cup sugar
2 tablespoons poppy seeds
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup whole milk
1/3 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
1 cup fresh or frozen cranberries, thawed and chopped
ICING:
1/2 cup confectioners' sugar
2 teaspoons whole milk

Steps:

In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.

Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY-NUT POPPY SEED BREAD

Cranberry-Nut Poppy Seed Bread image

As a former home economics teacher, I love to experiment with recipes. One day I decided to add poppy seeds to my family's favorite cranberry bread. They loved it!

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
2 cups sugar
2 teaspoons salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs
1-1/2 cups orange juice
1/2 cup canola oil
3 tablespoons poppy seeds
2 tablespoons grated orange zest
2 cups chopped fresh or frozen cranberries
1-1/2 cups chopped nuts

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, orange juice, oil, poppy seeds and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. , Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if tops brown too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 251 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 264mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh cranberries: Fresh cranberries have a tart flavor that pairs well with the sweet bread. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter until just combined.
Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

Poppy seed cranberry bread is a delicious and festive bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, poppy seed cranberry bread is sure to be a hit at your next party or gathering.