Best 2 Porcini Crusted Filet Mignon With Fresh Herb Butter Recipes

Indulge in a culinary masterpiece with our comprehensive guide to crafting the perfect porcini crusted filet mignon accompanied by a delectable fresh herb butter. This luxurious dish combines the robust flavors of tenderloin with a crispy, earthy porcini crust, creating an exquisite symphony of textures and tastes. As the star of your dinner table, this filet mignon recipe promises an unforgettable dining experience, elevating your culinary skills to new heights. Let us embark on a culinary adventure as we explore the art of preparing this exceptional dish, tantalizing your taste buds with every bite.

Here are our top 2 tried and tested recipes!

PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER

Porcini-Crusted Filet Mignon with Fresh Herb Butter image

Categories Beef Garlic Herb Mushroom Quick & Easy Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup (1 1/2 sticks) butter, room temperature
3 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2-ounce) package dried porcini mushrooms*
6 1-inch-thick filet mignon steaks
*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

Steps:

Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well.
Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Transfer steaks to plates. Spoon rounded tablespoon of herb butter atop each steak and serve.

PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER

Porcini-Crusted Filet Mignon With Fresh Herb Butter image

Here is an exciting new way to serve filets mignons! However I don't know how anyone could get tired of eating them! Bon Apetit, May 2007. I like to eat mine with a nice baked potato and a green vegetable.

Provided by Manami

Categories Steak

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup butter, room temperature
3 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2 ounce) package dried porcini mushrooms
6 filet mignon steaks (1-inch thick)

Steps:

Mix first 4 ingredients in small bowl for herb butter.
Season butter to taste with salt and pepper.
Process dried porcini mushrooms in spice grinder to fine powder.
Transfer powder to plate.
Sprinkle steaks with salt and pepper.
Press steaks into porcini powder to coat both sides well.
Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
Transfer steaks to plates.
Spoon rounded tablespoon of herb butter atop each steak and serve.

Nutrition Facts : Calories 215.2, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 164.6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 0.8

Tips:

Use high-quality ingredients: The quality of your ingredients will have a big impact on the final dish, so it's important to use the best you can find. Look for filet mignon steaks that are well-marbled and have a deep red color. The porcini mushrooms should be fresh and fragrant. And the fresh herbs should be brightly colored and have a strong aroma.

Cook the filet mignon to your desired doneness: The cooking time will vary depending on the thickness of your steaks and how you like them cooked. For a rare steak, cook for 2-3 minutes per side. For a medium-rare steak, cook for 3-4 minutes per side. And for a medium steak, cook for 4-5 minutes per side.

Make sure the porcini crust is golden brown: The porcini crust is what gives this dish its unique flavor, so it's important to make sure it's cooked properly. Cook the steaks in a hot skillet until the crust is golden brown and crispy.

Use a good quality butter for the fresh herb butter: The fresh herb butter is a simple but delicious way to add flavor to the filet mignon. Use a good quality butter that has a high butterfat content. And be sure to use fresh herbs, as they will provide the best flavor.

Conclusion:

This porcini-crusted filet mignon with fresh herb butter is a delicious and impressive dish that is perfect for a special occasion. The combination of the tender filet mignon, the flavorful porcini crust, and the creamy fresh herb butter is simply irresistible. This dish is sure to wow your guests and leave them wanting more.