Best 6 Pork And Pasta With Garlic And Basil Recipes

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Calling all pasta lovers! If you're looking for a tantalizing and easy-to-make dish that combines the rich flavors of pork, savory garlic, and aromatic basil, then look no further. Our guide will take you on a culinary journey to create an unforgettable pork and pasta dish infused with the essence of garlic and basil. From selecting the perfect cuts of pork and choosing the right pasta to perfecting the art of sautéing and simmering, we'll provide step-by-step instructions and insider tips to ensure your next meal is a taste sensation. Get ready to treat your taste buds to a delectable combination of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BASIL-GARLIC GRILLED PORK CHOPS



Basil-Garlic Grilled Pork Chops image

I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!

Provided by Gina-Li

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 (8 ounce) pork chops
1 lime, juiced
4 cloves garlic, minced
¼ cup chopped fresh basil
salt and black pepper to taste

Steps:

  • Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g

ROASTED GARLIC AND HERB PENNE PASTA WITH PORK



Roasted Garlic and Herb Penne Pasta with Pork image

A 30 minute meal bursting with flavor, tender pork, and fresh herbs.

Provided by Rachael

Categories     Main Dish

Time 30m

Number Of Ingredients 12

1 Smithfield Roasted Garlic & Herb Loin Filet (cubed)
16 ounces dry penne pasta
2 Tbs salt for water
Water
2 Tbs butter (divided)
1 clove garlic (minced)
1/2 cup reserved pasta sauce water
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 Tbs fresh grated parmesan
1/8 teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving 1/2 cup of liquid from pasta pot.
  • Meanwhile, in a large skillet over medium heat, melt 1 Tbs butter.
  • Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • Add cubed pork loin, and sear on all sides. Reduce heat, and turn to low to cook through.
  • Meanwhile, In a small bowl, combine parsley, basil, salt and ground black pepper, and parmesan cheese, then set aside.
  • Add additional butter, and reserved pasta water to skillet with pork.
  • Add cooked penne into the skillet with the pork, toss with herb and parmesan cheese mixture.
  • Taste, season with salt and pepper as desired, serve with more fresh herbs.

Nutrition Facts : Calories 526 kcal, Carbohydrate 85 g, Protein 23 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 3675 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SPAGHETTI WITH GARLIC AND BASIL



Spaghetti with Garlic and Basil image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g

PORK AND PASTA



Pork and Pasta image

"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

QUICK TOMATO, BASIL & GARLIC PASTA DINNER



Quick Tomato, Basil & Garlic Pasta Dinner image

We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.

Provided by Shiraz

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne rigate
3 tablespoons extra virgin olive oil
3 cloves garlic, minced (or more if you love garlic like I do)
1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups)
2 tablespoons fresh basil, chopped
1 teaspoon dried red pepper flakes (or more if you like spicy things)
salt and black pepper
grated parmesan cheese

Steps:

  • Cook pasta according to directions on package.
  • While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
  • Don't let the garlic get brown.
  • After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
  • When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
  • Add salt& pepper as you like, and serve topped with parmesan.

PORK AND PASTA WITH GARLIC AND BASIL



Pork and Pasta with Garlic and Basil image

Make and share this Pork and Pasta with Garlic and Basil recipe from Food.com.

Provided by Terri F.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 ounces fresh linguine (about half a package)
1/2 lb ground pork, unseasoned
2 medium zucchini
2 cloves garlic, minced
1 tablespoon olive oil
2 tomatoes, coarsely chopped
3 tablespoons fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese, finely shredded

Steps:

  • Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
  • Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
  • Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
  • Break up pork into small pieces as you cook.
  • Remove pork from skillet and drain off grease.
  • In same skillet, heat oil until hot.
  • Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
  • Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
  • Add pork and linguini, and stir until thoroughly heated.
  • Sprinkle with cheese and serve.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, organic vegetables and high-quality meat and pasta.
  • Don't overcrowd the pan: When cooking the pork, don't crowd the pan or the meat will not brown properly. Cook the pork in batches if necessary.
  • Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality oil. Extra virgin olive oil is the best choice.
  • Season the pork generously: Don't be afraid to season the pork generously with salt and pepper. This will help to bring out the flavor of the meat.
  • Cook the pasta al dente: Al dente means "to the tooth" in Italian. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it.
  • Add the pasta to the sauce: Once the pasta is cooked, add it to the sauce and stir to combine. This will help to coat the pasta with the sauce and prevent it from sticking together.
  • Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a bright and flavorful touch to this dish. Garnish the pasta with fresh herbs before serving.

Conclusion:

This pork and pasta with garlic and basil is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork, flavorful sauce, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this pork and pasta with garlic and basil a try.

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