Best 3 Pork And Turkey Meatballs Recipes

Whether you’re looking for a healthy twist on meatballs or just want to try something new, pork and turkey meatballs offer a flavorful and nutritious alternative to traditional beef meatballs. These meatballs are leaner than beef meatballs, but they still pack a punch of flavor. Plus, they're incredibly versatile and can be used in a variety of dishes, from spaghetti and meatballs to meatball soup. When choosing ground pork and turkey, opt for leaner options with minimal amounts of fat. These lean meats will ensure the best texture and flavor without being too greasy. You can season the meatballs with a variety of herbs and spices, such as garlic, onion, parsley, basil, and oregano.

Let's cook with our recipes!

TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE

Turkey and Pork Meatballs With Tomato Sauce image

Provided by Pierre Franey

Categories dinner, weekday, main course

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

3/4 pound lean ground turkey
3/4 pound lean ground pork
2 teaspoons olive oil
1/2 cup finely chopped onions
1 teaspoon finely chopped garlic
1/2 cup fresh, fine bread crumbs
1/4 cup milk
1 egg, beaten
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cumin
Salt and freshly ground pepper to taste
2 tablespoons finely chopped parsley
1 pound ripe plum tomatoes
1 tablespoon olive oil
1/4 cup finely chopped onions
1 teaspoon finely chopped garlic
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
Salt and freshly ground pepper to taste

Steps:

Combine the turkey and pork in a mixing bowl.
Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
Shape the meat into 24 or more meatballs. Set aside.
For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams

TURKEY AND PORK MEATBALLS

Turkey and Pork Meatballs image

Make and share this Turkey and Pork Meatballs recipe from Food.com.

Provided by Erika 3

Categories Pork

Time 18m

Yield 36 Meatballs, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground turkey
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 tablespoon oregano
2 teaspoons basil
2 garlic cloves, minced
1/2 cup onion, minced
1/4 cup tomato paste
1 tablespoon olive oil

Steps:

Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.

Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2

PORK AND TURKEY MEATBALLS

Pork and Turkey Meatballs image

Number Of Ingredients 14

Ingredients

1 pound Ground Pork
2 pound Ground Turkey
5 ounce Feta cheese
3 Eggs
3 teaspoons Fennel seeds
1 tablespoon Sea salt
1 tablespoon Oregano/Italian Seasoning
1/3 cup Whole Milk
1 1/2 cup Bread crumbs
3 cloves Garlic
2 tablespoons Olive oil
32 ounces Marinara sauce
1 tablespoons Chili flakes
1/4 cup Chopped parsley (optional)

Steps:

Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
Turn on broiler in oven to brown meatballs.
In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
serve with pasta

Tips:

Choose the right meat: Use a combination of ground pork and ground turkey for the best texture and flavor. You can also use ground chicken or beef, but the meatballs may be a bit drier.
Season the meat well: Use a variety of herbs and spices to flavor the meatballs. Some good options include garlic, onion, parsley, thyme, oregano, and paprika.
Don't overmix the meat: Overmixing the meat will make the meatballs tough. Mix the meat just until it is combined.
Form the meatballs into uniform sizes: This will help them cook evenly.
Brown the meatballs before cooking them: Browning the meatballs will give them a nice crust and help to keep them moist.
Cook the meatballs all the way through: The meatballs should be cooked until they reach an internal temperature of 165 degrees Fahrenheit.
Serve the meatballs with your favorite sauce: Pork and turkey meatballs are delicious served with a variety of sauces, such as marinara sauce, tomato sauce, or barbecue sauce.

Conclusion:

Pork and turkey meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. They are perfect for appetizers, main courses, or even snacks. With a little planning and preparation, you can make delicious and healthy pork and turkey meatballs that your whole family will love.