Best 2 Pork Basil And Chilli Stir Fry Thai Style Recipes
In this article, we will take you on a culinary journey to Thailand, where we will explore the art of preparing a traditional yet fiery dish known as "Pork Basil and Chilli Stir Fry." This tantalizing dish, also known as "Pad Krapow Moo," is a symphony of flavors that combines the sweet and savory notes of pork with the aromatic and spicy essence of basil and chilies. Get ready to embark on a taste adventure as we uncover the secrets of this beloved Thai dish, providing you with a detailed recipe and tips to create an authentic and delicious stir-fry that will transport your taste buds to the vibrant streets of Bangkok.
Check out the recipes below so you can choose the best recipe for yourself!
PORK, BASIL AND CHILLI STIR FRY - THAI STYLE
My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you take the trouble to buy the right ingredients. This should be cooked in a wok, but a frypan will do if you don't have one. Don't be worried by the chillies, this dish is mild - as long as you remove the seeds from the chillies.
Provided by Kookaburra
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all ingredients in advance.
- Place wok or pan over a moderate heat and add 2 tablespoons oil.
- Add garlic and stir fry gently until it is just starting to colour lightly.
- Add the sliced shallots and stir fry for a few minutes until they are transparent.
- Remove garlic and shallots to another dish and set aside until needed.
- Add a little more oil to the pan and increase heat.
- Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
- When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
- Add the chillies and stir fry for a minute or two.
- Now add the oyster sauce, fish sauce and palm sugar.
- Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
- Add basil and stir fry until wilted.
- Before serving, sprinkle lightly with white pepper.
- Serve with steamed jasmine rice.
THAI PORK STIR FRY
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.
Provided by Deepfreeze-27
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
- Add pork, cook for 3 minutes or until no longer pink.
- Add chicken broth, fish sauce, peanuts and brown sugar.
- Add rice noodles, broken in half (submerge in liquid).
- Cover and cook over low heat for 6 minutes.
- Stir in cornstarch mixed with water; cook until thickened.
Tips
Here are the tips from the recipe articles: - Cut the pork against the grain to make it more tender. - Use a hot wok or large skillet to ensure the pork and vegetables cook quickly and evenly. - Don't overcrowd the pan, or the food will not cook properly. - Stir-fry the pork and vegetables in a little oil for a few minutes, until the pork is browned and the vegetables are tender-crisp. - Add the basil and chili peppers at the end of cooking, so that they retain their flavor. - Serve the stir-fry immediately over rice or noodles.
Conclusion
Thai pork basil and chili stir-fry is a quick, easy, and delicious meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of prep work, you can have a flavorful and satisfying meal on the table in no time. You can also customize the stir-fry to your own liking, such as by adding different vegetables or adjusting the level of spiciness. So next time you're looking for a quick and easy meal, give this Thai pork basil and chili stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love