Best 2 Pork Basil And Chilli Stir Fry Thai Style Recipes
In this article, we will take you on a culinary journey to Thailand, where we will explore the art of preparing a traditional yet fiery dish known as "Pork Basil and Chilli Stir Fry." This tantalizing dish, also known as "Pad Krapow Moo," is a symphony of flavors that combines the sweet and savory notes of pork with the aromatic and spicy essence of basil and chilies. Get ready to embark on a taste adventure as we uncover the secrets of this beloved Thai dish, providing you with a detailed recipe and tips to create an authentic and delicious stir-fry that will transport your taste buds to the vibrant streets of Bangkok.
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PORK, BASIL AND CHILLI STIR FRY - THAI STYLE
My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you take the trouble to buy the right ingredients. This should be cooked in a wok, but a frypan will do if you don't have one. Don't be worried by the chillies, this dish is mild - as long as you remove the seeds from the chillies.
Provided by Kookaburra
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all ingredients in advance.
- Place wok or pan over a moderate heat and add 2 tablespoons oil.
- Add garlic and stir fry gently until it is just starting to colour lightly.
- Add the sliced shallots and stir fry for a few minutes until they are transparent.
- Remove garlic and shallots to another dish and set aside until needed.
- Add a little more oil to the pan and increase heat.
- Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
- When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
- Add the chillies and stir fry for a minute or two.
- Now add the oyster sauce, fish sauce and palm sugar.
- Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
- Add basil and stir fry until wilted.
- Before serving, sprinkle lightly with white pepper.
- Serve with steamed jasmine rice.
THAI PORK STIR FRY
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.
Provided by Deepfreeze-27
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
- Add pork, cook for 3 minutes or until no longer pink.
- Add chicken broth, fish sauce, peanuts and brown sugar.
- Add rice noodles, broken in half (submerge in liquid).
- Cover and cook over low heat for 6 minutes.
- Stir in cornstarch mixed with water; cook until thickened.
Tips
Here are the tips from the recipe articles: - Cut the pork against the grain to make it more tender. - Use a hot wok or large skillet to ensure the pork and vegetables cook quickly and evenly. - Don't overcrowd the pan, or the food will not cook properly. - Stir-fry the pork and vegetables in a little oil for a few minutes, until the pork is browned and the vegetables are tender-crisp. - Add the basil and chili peppers at the end of cooking, so that they retain their flavor. - Serve the stir-fry immediately over rice or noodles.
Conclusion
Thai pork basil and chili stir-fry is a quick, easy, and delicious meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of prep work, you can have a flavorful and satisfying meal on the table in no time. You can also customize the stir-fry to your own liking, such as by adding different vegetables or adjusting the level of spiciness. So next time you're looking for a quick and easy meal, give this Thai pork basil and chili stir-fry a try.
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