Best 3 Pork Carnitas Tacos Recipes
Are you craving delicious and flavorful pork carnitas tacos but overwhelmed by the multitude of recipes available online? Don't worry; this comprehensive guide will help you navigate the culinary landscape and find the perfect recipe that suits your taste and preferences. Whether you're a seasoned cook or a novice in the kitchen, we'll provide you with all the essential information you need to create mouthwatering pork carnitas tacos that will tantalize your taste buds and leave you craving more. So, get ready to embark on a culinary journey as we delve into the art of making perfect pork carnitas tacos.
Let's cook with our recipes!
PORK CARNITAS TACOS
These carnitas tacos get loads of flavor from tender braised pork shoulder that gets a simple topping of diced white onion, fresh cilantro, and a squeeze of lime juice. Feel free to top it all off with our Simple Guacamole for a bit of creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Yield Makes 12 tacos
Number Of Ingredients 7
Steps:
- In a large cast-iron or heavy straight-sided skillet, cover pork with 1/2 inch water and bring to a rapid simmer over medium-high. Cook, turning pieces occasionally, until water evaporates, about 45 minutes. Season with salt and pepper and continue to cook, turning pieces frequently, until crisp and browned on all sides, about 12 minutes. Serve carnitas with tortillas, onion, cilantro, guacamole (if desired), and lime wedges.
Nutrition Facts : Calories 522 g, Fat 19 g, Fiber 6 g, Protein 50 g
CARNITAS FLAUTAS (PORK ROLLED TACOS)
Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish rice and/or refried beans.
Provided by Suzona
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 12
Number Of Ingredients 12
Steps:
- Place pork roast into the bottom of a slow cooker. Cover pork with red salsa, garlic, chili powder, and salt.
- Cover the slow cooker and cook on Low until tender and cooked through, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Turn off slow cooker. Remove any fat from pork and discard. Transfer pork to a large bowl and shred well using 2 forks. Let cool at least 10 minutes.
- Pour olives, 1/2 cup sour cream, 1/2 cup Cheddar cheese, and green salsa over pork. Mix well until thick and not runny.
- Warm tortillas in a skillet over low heat to soften, 15 to 20 seconds per side.
- Meanwhile, heat vegetable oil over medium-high heat in a large frying pan.
- Add a spoonful of pork mixture to each tortilla and roll up tightly. Place rolled tortillas in hot oil and fry until lightly browned, 1 to 2 minutes per side. Keep warm and serve with remaining 1 cup sour cream, 1 cup Cheddar cheese, and guacamole.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 41.6 g, Cholesterol 67.1 mg, Fat 25.4 g, Fiber 3.4 g, Protein 24.5 g, SaturatedFat 10.8 g, Sodium 1229.6 mg, Sugar 2.3 g
CARNITAS TACOS (MICHOACáN-STYLE BRAISED PORK TACOS) RECIPE - (4.2/5)
Provided by bjlazyl
Number Of Ingredients 21
Steps:
- Make the carnitas: Melt lard in an 8-qt. saucepan over medium-high. Season pork with salt; cook, turning as needed, until browned, 10-12 minutes. Add milk, garlic, jalapeños and pickling liquid, onion, and lime and orange juices; boil. Reduce heat to medium-low; cook, covered, until pork is tender, about 2 hours. Let pork cool and transfer to a cutting board; chop into bite-size pieces. Strain cooking liquid and return to pan; stir in pork and keep warm. Make the salsa and serve: Heat a 12" cast-iron skillet over medium-high; cook tomatillos, garlic, and tomatoes, turning as needed, until blackened all over, 12-15 minutes, and transfer to blender. Add jalapeño and pickling liquid, and salt; purée until smooth. Serve carnitas on tortillas with salsa; garnish with cilantro and radishes. Serve with more pickled jalapeños and the orange wedges.
Tips:
- Choose the right cut of pork. Pork shoulder (also known as pork butt) is the best cut for carnitas because it has a good amount of fat that will render down and make the meat tender and juicy.
- Use a slow cooker or Dutch oven. This is the best way to cook carnitas because it allows the meat to cook slowly and evenly.
- Season the meat well. Use a variety of spices, such as chili powder, cumin, paprika, garlic powder, and onion powder. You can also add some fresh herbs, such as cilantro or oregano.
- Cook the meat until it is fall-apart tender. This will take at least 4 hours on low in a slow cooker or 2 hours on low in a Dutch oven.
- Shred the meat. Once the meat is cooked, use two forks to shred it into small pieces.
- Serve the carnitas with your favorite toppings. Some popular toppings include shredded cabbage, diced tomatoes, sliced avocado, sour cream, and salsa.
Conclusion:
Pork carnitas tacos are a delicious and easy-to-make meal that are perfect for any occasion. They are also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can make carnitas tacos that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
