Best 3 Pork Carnitas With Cilantro Tomatillo Sauce Recipes
Pork carnitas with cilantro tomatillo sauce is a flavorful and versatile dish that can be enjoyed in a variety of ways. The tender, juicy carnitas are braised in a combination of spices and citrus, then shredded and served with a bright, tangy cilantro tomatillo sauce. This dish can be prepared in a slow cooker or on the stovetop, and it's perfect for serving at parties, potlucks, or casual gatherings. With its bold flavors and easy-to-follow instructions, this pork carnitas with cilantro tomatillo sauce recipe will surely become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
PORK CARNITAS WITH CILANTRO TOMATILLO SAUCE
Slow cooking blends the flavors.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
- Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
- Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
- Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 16 g, Cholesterol 56.4 mg, Fat 14.4 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 87 mg, Sugar 2.2 g
PORK CARNITAS WITH CILANTRO TOMATILLO SAUCE
Slow cooking blends the flavors.
Provided by Food Network
Time 1h40m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- 1. Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. 2. Add pork, onions, garlic powder, chili powder and chipotle chile; saute 3 to 5 minutes to brown the meat. 3. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. 4. Combine chopped tomatillos, tomatoes and cilantro in a small bowl. 5. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
PORK CARNITAS WITH CILANTRO TOMATILLO SAUCE
Slow cooking blends the flavors in this pork carnitas sauce.
Provided by Mazola
Categories Mazola®
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Cut pork into 1-inch cubes; season with salt and pepper.
- Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
- Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
- Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
- Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 16 g, Cholesterol 56.4 mg, Fat 14.4 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 87 mg, Sugar 2.2 g
Tips:
- For the best results, use a pork shoulder that is at least 3 pounds in weight. This will ensure that you have enough meat to feed a crowd.
- Do not skip the step of browning the pork shoulder in a Dutch oven before braising it. This will help to develop the flavor of the meat.
- Braising the pork shoulder in a slow cooker is the best way to achieve fall-off-the-bone tenderness. Cook the pork on low for at least 8 hours, or until it is very tender.
- To make the carnitas crispy, shred the meat and then fry it in a skillet with a little oil. This will give the meat a delicious crispy texture.
- Serve the carnitas with your favorite toppings, such as salsa, guacamole, sour cream, and cheese. You can also serve them on tacos, burritos, or tostadas.
Conclusion:
Pork carnitas are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a party or potluck, or for a simple weeknight meal. With a little planning and preparation, you can easily make pork carnitas at home. So next time you are looking for a tasty and satisfying meal, give pork carnitas a try. You won't be disappointed!
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