Best 2 Pork Chop And Apple Skillet Recipes

Pork chops and apples are a classic combination that is both flavorful and easy to make. Pork chops are a lean and versatile cut of meat that can be cooked in a variety of ways, while apples add a touch of sweetness and tartness. When cooked together in a skillet, the pork chops and apples create a juicy and flavorful dish that is perfect for any occasion. This article will provide you with a comprehensive guide to making the best pork chop and apple skillet, including tips on choosing the right ingredients, preparing the pork chops and apples, and cooking them to perfection. Whether you are a novice cook or a seasoned chef, you will find all the information you need to create a delicious and satisfying pork chop and apple skillet meal.

Here are our top 2 tried and tested recipes!

PORK CHOP AND APPLE RICE SKILLET

Pork Chop and Apple Rice Skillet image

Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.

Provided by Poutine

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 pork chops, 3/4 inch thick
1 1/4 cups water
1 cup applesauce
1 red apple, chopped
1/2 teaspoon cinnamon
2 cups Minute Rice, uncooked

Steps:

Melt butter in a large skillet on medium heat. Add pork chops; cook 5 minutes on each side or until cooked.
Remove pork chop from skillet.
Add watr, applesauce, apple, cinnamon to skillet; stir. Bring to a boil.
Stir in rice. Top with chops. Cover and cook on low heat for 5 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 522.5, Fat 20.6, SaturatedFat 8.7, Cholesterol 90.3, Sodium 132.6, Carbohydrate 56.8, Fiber 2.6, Sugar 3.6, Protein 26.5

PORK CHOP AND APPLE SKILLET

Pork Chop and Apple Skillet image

Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.

Provided by Karen's Bistro

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
4 (3/4 inch-thick) pork chops
2 Granny Smith apples, sliced
2 cups uncooked instant rice
2 cups sliced fresh mushrooms
1 onion, cut into strips
2 tablespoons balsamic vinaigrette dressing
3 cups chicken broth
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary

Steps:

Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 53.1 g, Cholesterol 63.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 1002.5 mg, Sugar 10 g

Tips:

Choose the right pork chops: Look for bone-in pork chops that are about 1 inch thick. Boneless pork chops can also be used, but they will cook more quickly.
Season the pork chops well: Pork chops can be seasoned with a variety of spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
Sear the pork chops: Searing the pork chops in a hot skillet will help to create a flavorful crust and prevent them from drying out.
Cook the pork chops to an internal temperature of 145 degrees Fahrenheit: This will ensure that the pork chops are cooked through but still juicy.
Let the pork chops rest before serving: Allowing the pork chops to rest for a few minutes before serving will help them to retain their juices.
Serve the pork chops with your favorite sides: Some popular sides for pork chops include mashed potatoes, green beans, and applesauce.

Conclusion:

Pork chops and apples are a classic combination that is both delicious and easy to make. By following the tips above, you can create a flavorful and juicy pork chop and apple skillet dinner that your family and friends will love. Serve with your favorite sides for a complete meal. Enjoy!