Best 3 Pork Cuban Sandwich Without The Bread Recipes

Are you craving the delicious flavors of a Cuban sandwich but don't want the bread? Look no further! This article will guide you through the best recipe for a pork Cuban sandwich without the bread. You'll learn how to prepare the juicy pork filling, the tangy mojo sauce, and the perfect side dishes to complement this flavorful dish. Get ready to tantalize your taste buds with this satisfying and breadless version of the classic Cuban sandwich.

Here are our top 3 tried and tested recipes!

PORK -CUBAN SANDWICH- WITHOUT THE BREAD!!

Pork -Cuban Sandwich- Without the Bread!! image

This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too!

Provided by Cheeseburger in Par

Categories Lunch/Snacks

Time 1h

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless pork chops
3 tablespoons olive oil
3 tablespoons white vinegar
2 tablespoons oregano
5 garlic cloves (minced)
2 teaspoons salt
thinly sliced ham (can use spicy italian ham too)
swiss cheese (thinly sliced)
dill pickle

Steps:

Butterfly the pork pieces and pound to 1/4 inch thin. (Do this between plastic wrap to keep splatter down).
Mix Marinade (oil, vinegar, oregano, garlic and salt). The longer you can marinade the meat the better!
Take pork out and open it wide. Layer Ham, Swiss Cheese and pickles. Close the pork 'sandwich'.
Now you can either grill this or pan fry. I suggest grilled over charcoal!
Enjoy! Serve with green chili refried beans for a delish meal!

Nutrition Facts : Calories 484.3, Fat 33.2, SaturatedFat 7.3, Cholesterol 124, Sodium 2417.3, Carbohydrate 3.4, Fiber 0.6, Sugar 0.2, Protein 40.4

THE ULTIMATE CUBAN SANDWICH

The Ultimate Cuban Sandwich image

Provided by Tyler Florence

Categories main-dish

Time 1h24m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 pound boneless pork shoulder
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons extra-virgin olive oil
4 cloves garlic, peeled and gently smashed with the side of your knife
1/4 teaspoon dried red chili flakes
1 medium onion, sliced
1 cup fresh orange juice
1 lime, juiced
1 cup low-sodium chicken broth
2 bay leaves
1 long Cuban bread roll
3 tablespoons Dijon mustard
8 thin slices Swiss cheese
1 cup bread and butter pickles
8 thin slices deli ham
Olive oil
You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows:

Steps:

Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil.
Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork. Add onions around the pork and brown slightly before adding orange juice, lime juice, stock and bay leaves.
Secure the lid of the pressure cooker and cook for 20 to 25 minutes depending on the size of your pressure cooker. The pork should be tender when done. When done allow to cool in juices before removing twine and slicing.
To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over the meat as well).
To cook, heat a large cast iron skillet or grill pan over medium heat and lightly coat with olive oil. Place the sandwiches on the skillet and top with another heavy skillet and a couple of heavy weights (bricks, or cans of tomatoes work well). Press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is super-crispy. Serve with beans, rice and plantain chips.

CUBAN-STYLE PORK SANDWICHES

Cuban-Style Pork Sandwiches image

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 10 servings.

Number Of Ingredients 18

Ingredients

1 large onion, cut into wedges
3/4 cup reduced-sodium chicken broth
1 cup minced fresh parsley
7 garlic cloves, minced and divided
2 tablespoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons lemon juice, divided
2 teaspoons ground cumin
1 teaspoon ground mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless pork shoulder butt roast (3 to 4 pounds)
1-1/4 cups fat-free mayonnaise
2 tablespoons Dijon mustard
10 whole wheat hamburger buns, split
1-1/4 cups shredded reduced-fat Swiss cheese
1 medium onion, thinly sliced and separated into rings
2 whole dill pickles, sliced

Steps:

Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.

Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.

Tips:

For the perfect Cuban sandwich without the bread, start with high-quality ingredients. Look for fresh, flavorful pork shoulder, juicy ham, and tangy pickles.
Don't be afraid to experiment with different types of bread or rolls. Cuban bread is traditional, but you can also use hoagie rolls, kaiser rolls, or even sourdough bread.
Be generous with the fillings. The more fillings you have, the better your sandwich will be. Don't be shy with the pork, ham, cheese, or pickles.
Press the sandwich firmly in a panini press or grill until it is golden brown and the cheese is melted. This will help to seal in the flavors and create a delicious, crispy sandwich.
Serve the sandwich immediately with your favorite sides. Cuban sandwiches are traditionally served with yellow rice, black beans, and plantains, but you can also serve them with fries, coleslaw, or potato salad.

Conclusion:

The Cuban sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a snack. With its flavorful fillings and crispy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich to try, give the Cuban sandwich a try. You won't be disappointed.