Best 2 Pork Fajita Wraps Recipes
Pork fajita wraps are a delicious and versatile meal that can be enjoyed by people of all ages. They are easy to make and can be tailored to fit your personal preferences. Whether you like your fajitas spicy or mild, or prefer them with a variety of toppings, there is a recipe out there that will suit your taste. In this article, we will provide you with a guide to finding the best recipe for pork fajita wraps, taking into account factors such as cooking time, ingredients, and difficulty level.
Check out the recipes below so you can choose the best recipe for yourself!
PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
Tips for Making the Best Pork Fajita Wraps:
- Choose high-quality pork: Look for pork that is fresh, tender, and has good marbling. This will ensure that your fajitas are flavorful and juicy.
- Slice the pork thinly: This will help the pork cook evenly and quickly. You can use a sharp knife or a meat slicer to get thin, even slices.
- Marinate the pork: Marinating the pork in a flavorful mixture of spices and herbs will help to tenderize the meat and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, chili powder, cumin, and oregano is a great place to start.
- Cook the pork over high heat: This will help to sear the meat and lock in the juices. You can cook the pork in a skillet, on a griddle, or on an outdoor grill.
- Serve the pork fajitas with your favorite toppings: Some popular toppings include grilled vegetables, shredded cheese, sour cream, guacamole, and salsa. You can also serve the pork fajitas with rice, beans, or tortillas.
Conclusion:
Pork fajita wraps are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your pork fajita wraps are flavorful, juicy, and satisfying. So next time you're looking for a quick and easy meal, give pork fajita wraps a try!
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