Best 2 Pork Sausage Gravy Recipes
Pork sausage gravy is a versatile and savory dish that can be served over biscuits, grits, or toast. Across the United States, you can find unique variations from coast to coast. No matter where you are, there is sure to be a pork sausage gravy recipe that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PORK SAUSAGE GRAVY
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Provided by CARRIE HANSON
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g
SPICE-CRUSTED PORK TENDERLOIN WITH ANDOUILLE SAUSAGE GRAVY
Categories Pork Roast Mardi Gras Dinner Pork Tenderloin Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Melt butter in heavy small saucepan over medium-low heat. Add flour; cook until mixture is dark golden brown, stirring frequently, about 20 minutes. Add bell pepper and onion; sauté 3 minutes. Gradually whisk in broth. Add sausage and cayenne; increase heat and simmer 5 minutes, stirring often. Season with salt and pepper.
- Mix cumin, coriander, salt, and pepper in medium bowl. Dredge pork in spices. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and brown on all sides, about 8 minutes. Transfer skillet to oven; roast pork until thermometer registers 160°F, about 10 minutes. Transfer to cutting board. Let stand 5 minutes. Slice pork 1/2 inch thick. Divide among 4 plates. Rewarm gravy. Mix in parsley. Pour gravy over pork and serve.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.
Tips:
- Choose the right sausage: For the best flavor, use a high-quality pork sausage. Breakfast sausage is a popular choice, but you can also use Italian sausage or any other type that you like.
- Brown the sausage: Before adding the other ingredients, brown the sausage in a pan over medium heat until it is cooked through. This will help to develop the flavor of the gravy.
- Use a good quality flour: The type of flour you use will affect the texture of the gravy. All-purpose flour is a good choice, but you can also use bread flour or cake flour for a thicker gravy.
- Don't overcook the gravy: Once the gravy has thickened, remove it from the heat. Overcooking the gravy can cause it to become thick and gluey.
- Season to taste: Once the gravy is done, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Pork sausage gravy is a delicious and versatile dish that can be served over biscuits, mashed potatoes, or even rice. It is a great way to use up leftover sausage and a quick and easy meal that the whole family will enjoy.
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