Best 2 Pork Shepards Pie Recipes

Pork shepherd's pie is a comforting and hearty dish that is perfect for a cold winter day. It is made with ground pork, vegetables, and a creamy sauce, all topped with a layer of mashed potatoes. Shepherd's pie is a classic dish that can be found in many cultures around the world, but this recipe uses pork instead of the traditional lamb. The result is a delicious and flavorful dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

PORK SHEPARDS PIE

Pork Shepards Pie image

This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.

Provided by Jane Whittaker

Categories Savory Pies

Time 1h15m

Number Of Ingredients 12

Ingredients

1 c onions, diced
1/2 c celery, diced
3 Tbsp celery leaves, chopped
1 Tbsp butter
1/4 tsp each salt, pepper, thyme, dry mustard
3 c cooked pork, diced
2 pkg each .87 oz dry pork gravy mix
2 c water
2 c cooked corn, green beans, or veggie of your choice
2 c leftover mashed potatoes made with cream and butter
1 tsp garlic, minced
1 1/2 c grated extra sharp cheddar cheese divided

Steps:

1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
3. Spray a casserole with non stick spray, pour in the pork mixture.
4. Spread the cooked veggies over the meat mixture.
5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.

PORK TENDERLOIN SHEPARDS PIE

Pork Tenderloin Shepards Pie image

The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.

Provided by susan simons

Categories Savory Pies

Time 35m

Number Of Ingredients 5

Ingredients

2 c left over cubed pork tenderloin, or any other left over pork roast
1 can(s) cut green beans, drained
salt and pepper to taste
1 can(s) pork gravy
1 pkg instant mashed potatoe packages your favorite flavor prepared

Steps:

1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.

Tips:

Use high-quality ingredients for the best flavor. Fresh, organic vegetables and high-quality meat will make a big difference in the overall taste of the dish.
Don't be afraid to experiment with different spices and herbs. A little bit of creativity can go a long way in making a unique and delicious shepherd's pie.
Make sure the mashed potatoes are smooth and creamy. This will help to create a cohesive dish and prevent the filling from becoming dry.
Don't overcook the meat. Overcooked meat will be tough and chewy, so it's important to cook it just until it's cooked through.
Let the shepherd's pie cool slightly before serving. This will help to prevent the filling from spilling out when you cut into it.

Conclusion:

Pork shepherd's pie is a hearty and comforting dish that is perfect for a winter meal. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a tasty and satisfying meal, give pork shepherd's pie a try. You won't be disappointed!