Best 7 Pork Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork supreme is a boneless, center-cut pork loin roast that is known for its tenderness and flavor. It is a versatile cut of meat that can be cooked in a variety of ways, including roasting, grilling, braising, and frying. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pork supreme recipe out there to suit your needs. In this article, we will explore some of the best recipes for cooking pork supreme, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly every time.

Let's cook with our recipes!

SUPREME PORK CHOPS



Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 4

Number Of Ingredients 5

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  • Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

PORK CHOPS SUPREME



Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Season pork chops with salt and place in large baking dish.
  • Top each pork chop with an onion slice and a lemon slice.
  • Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes longer, basting occasionally.

PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME



Pork Tenderloin with Raspberry Sauce Supreme image

For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 pound pork tenderloin, trimmed and cut into 8 pieces
1/8 teaspoon cayenne pepper
2 tablespoons butter
2 kiwifruit, peeled, thinly sliced crosswise
RASPBERRY SAUCE:
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon prepared horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
Fresh raspberries, optional

Steps:

  • Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

Nutrition Facts :

PORK TENDERLOIN SUPREME



Pork Tenderloin Supreme image

I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...

Provided by krikkett kelly

Categories     Pork

Time 1h40m

Number Of Ingredients 4

1 1/2 lb lean pork tenderloin
1 c tomato soup
1 pkg dry onion soup mix
2 Tbsp worcestershire sauce

Steps:

  • 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
  • 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
  • 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

PORK AND MUSHROOM SUPREME



Pork and Mushroom Supreme image

I have been making this dish for years...easy and delicious! I hope you enjoy this as much as my family does. It is very important to let the sour cream come to room temperature before adding it. Also, turn down the heat to a soft simmer before adding the sour cream. This ensures that the cream doesn't curdle and makes a creamy...

Provided by Elaine Hartwig

Categories     Pork

Time 2h30m

Number Of Ingredients 7

1 lb pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco)
1 box white mushrooms, quartered
1 tsp salt and pepper
1 small onion
1 c sour cream
1 pinch garlic powder
2 c rice, cooked and hot

Steps:

  • 1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
  • 2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
  • 3. Serve over hot rice and enjoy!

PORK CHOP SUPREME



PORK CHOP SUPREME image

NOT SURE WHERE I GOT THIS RECIPE, BUT I HAVE HAD IT FOR YEARS...IT'S REALLY GOOD...I LIKE TO FIX THIS WHEN COMPANY COMES...ACTUALLY, IT'S NICE ENOUGH FOR AN ELEGANT MEAL OR ANY OCCASION...

Provided by Loretta Jasper

Categories     Pork

Time 1h25m

Number Of Ingredients 8

4 pork chops
4 slice onion
1 slice lemon
4 Tbsp brown sugar
4 Tbsp ketchup
1 c water
salt and pepper to taste
enough flour to dredge the pork chops in

Steps:

  • 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
  • 2. SEASON WITH SALT AND PEPPER TO TASTE
  • 3. BROWN THE CHOPS IN A LARGE FRY PAN
  • 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
  • 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
  • 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
  • 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
  • 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...

PORK SUPREME



Pork Supreme image

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Provided by Sudie Blanchard

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound pork loin, cut into 1 inch cubes
3 onions, sliced
1 (8 ounce) package fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

  • Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  • Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g

Tips for Making Pork Supreme

  • Choose high-quality pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that the chops are juicy and flavorful.
  • Brine the pork chops before cooking. Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize the meat and keep it moist during cooking.
  • Cook the pork chops over medium heat. Cooking the pork chops over medium heat will help to prevent them from drying out. Be sure to use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving. Allowing the pork chops to rest for a few minutes before serving will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion

Pork supreme is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion entree, pork supreme is sure to please. With a little planning and effort, you can easily create a delicious pork supreme dish that will impress your family and friends. So next time you are looking for a new and exciting way to cook pork, give pork supreme a try. You won't be disappointed!

Related Topics