Porridge with blueberry compote is a classic breakfast or brunch dish that is both delicious and nutritious. Porridge, also known as oatmeal, is a hot cereal made from oats that is typically cooked in milk or water. Blueberry compote is a sweet and tangy sauce made from blueberries, sugar, and spices. When combined, these two simple dishes create a flavorful and satisfying meal that is perfect for any occasion. In this article, we will provide you with a step-by-step recipe for making the perfect porridge with blueberry compote, as well as some tips and tricks for customizing it to your liking.
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PORRIDGE WITH BLUEBERRY COMPOTE
Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries - buy frozen to help cut the cost of this filling breakfast
Provided by Sara Buenfeld
Categories Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- Put the oats in a non-stick pan with 400ml water and cook over the heat, stirring occasionally for about 2 minutes until thickened. Remove from the heat and add a third of the yogurt.
- Meanwhile, tip the blueberries into a pan with 1 tbsp water and the honey if using and gently poach until the blueberries have thawed and they are tender, but still holding their shape.
- Spoon the porridge into bowls, top with the remaining yogurt and spoon over the blueberries.
Nutrition Facts : Calories 214 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 0.05 milligram of sodium
BLUEBERRY PORRIDGE
Finally we can enjoy 26 Grains' classic Blueberry Porridge at home. With this recipe you'll have perfect porridge every time. Breakfast and brunch will never be the same again!
Provided by Alex Hely-Hutchinson
Categories Breakfast, Brunch
Number Of Ingredients 1
Steps:
- First make the blueberry compote: place the blueberries, maple syrup and lemon juice into a small pan with 1 tablespoon of water and allow to come to the boil. Once bubbling, take it off the heat and set aside. Place the porridge ingredients, including the water the oats have been soaked in, into a pan over a medium heat and cook for 3-4 minutes, stirring continuously, until the oats have come together. Spoon into 2 bowls and add the toppings in this order: a tablespoon of blueberries in a line down the middle with a pool of juice around the edge, then the seeds, strawberry slices, coconut flakes, almond butter and amaranth, if using.
Tips:
- Use fresh or frozen blueberries for the compote: Fresh blueberries are best, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before using.
- Adjust the amount of sugar in the compote to your liking: The recipe calls for 1/4 cup of sugar, but you can add more or less depending on how sweet you like your compote.
- Cook the compote until it reaches your desired consistency: The longer you cook the compote, the thicker it will become. If you like a chunky compote, cook it for a shorter amount of time. If you like a smooth compote, cook it for a longer amount of time.
- Serve the porridge and compote warm: Porridge and compote are both best served warm. If you need to make them ahead of time, you can reheat them gently in the microwave or on the stovetop.
- Top the porridge with your favorite toppings: Porridge is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include nuts, seeds, dried fruit, and fresh fruit.
Conclusion:
This recipe for porridge with blueberry compote is a delicious and healthy breakfast option. The porridge is creamy and filling, while the compote is sweet and tart. This recipe is also very versatile, so you can customize it to your liking. Whether you like your porridge plain or topped with your favorite ingredients, this recipe is sure to please. This porridge with blueberry compote is a delicious, healthy, and versatile breakfast option. It's also easy to make, so it's perfect for busy mornings. With its creamy texture and sweet and tart compote, this porridge is sure to be a hit with everyone at your table. Be sure to try this recipe for yourself and enjoy a delicious and nutritious breakfast!
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