Best 4 Port Wine Cheese Ball Recipes
Searching for a savory and delectable appetizer to impress your guests? Look no further than the delightful Port Wine Cheese Ball. This classic party staple combines the rich flavors of sharp cheddar cheese, tangy cream cheese, and the subtle sweetness of port wine, creating a harmonious balance of flavors that will tantalize your taste buds. With its creamy texture and vibrant color, the Port Wine Cheese Ball is not only a culinary delight but also a feast for the eyes. So gather your ingredients, and let's embark on a culinary journey to create this irresistible appetizer that will be the star of your next gathering.
Let's cook with our recipes!
PORT WINE CHEESE BALL
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.
Provided by cricketbird
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
- Serve with crackers.
- Enjoy!
PORT WINE CHEESE BALL
Number Of Ingredients 5
Steps:
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped almonds.
- Serve with crackers
- Enjoy!
AGED-CHEDDAR AND PORT CHEESE BALLS
Cheese balls aren't usually described as sophisticated, but this aged-cheddar version -- which reveals swirls of port inside -- is refined enough to fit right in at cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes 3
Number Of Ingredients 4
Steps:
- Bring port to a simmer in a small saucepan over low heat. Cook until reduced by about half, 4 to 5 minutes. Remove from heat, and let cool.
- Pulse 3/4 cup cream cheese and the cheddar in a food processor until smooth. Transfer to a large bowl. Pulse remaining 1/4 cup plus 2 tablespoons cream cheese with reduced port in food processor until smooth. Gently stir port mixture into cheddar mixture using a wooden spoon until just swirled together. Refrigerate until firm, about 1 hour.
- Transfer almonds to a plate. Shape cheese mixture into 3 balls of various sizes; roll each in almonds to coat. Let cheese balls come to room temperature before serving.
THE PERFECT CHEESE BALL
Combine a nutty exterior & a creamy port wine-and-cranberry interior for The Perfect Cheese Ball. What else could we call this perfect cheese ball recipe?
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, cheddar, cranberries and wine until blended. Refrigerate 1 hour.
- Shape into ball or other desired shape; coat with nuts. Place on serving plate.
- Drizzle with syrup before serving.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Use a variety of cheeses to create a complex flavor profile. A good combination is a mix of hard, soft, and spreadable cheeses.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Add your favorite mix-ins to customize the flavor of the cheese ball. Some popular options include chopped nuts, dried fruit, and herbs.
- Roll the cheese ball in chopped nuts, crushed pretzels, or crumbled bacon for a finishing touch.
- Serve the cheese ball with crackers, bread, or fruit slices.
Conclusion:
Port wine cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and elegant appearance, it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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