Best 2 Port Wine Cheese Spread Recipes
Port wine cheese spread is a delectable appetizer, snack, or party dip that combines the rich, fruity flavor of port wine with the creamy smoothness of cheese. This versatile spread can be made with a variety of cheeses, allowing you to customize it to your personal taste preferences. It’s also incredibly easy to prepare, making it an ideal dish for busy hosts or those new to cooking.
Here are our top 2 tried and tested recipes!
PORT WINE CHEESE SPREAD
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Provided by windy_moon
Categories Spreads
Time P1DT30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
PORT WINE & SHARP CHEDDAR CHEESE SPREAD
Perfect for the Holidays, or, anytime!
Provided by TROY RAY
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
- 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
- 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
- 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
- 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!
Tips:
- Choose the right port wine: Use a port wine that you enjoy drinking. A good quality port wine will make a big difference in the flavor of the spread.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique spread. A good combination is to use a hard cheese, a soft cheese, and a blue cheese.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to the spread. Common additions include garlic, onion, thyme, and rosemary.
- Let the spread chill before serving: Chilling the spread allows the flavors to meld together and develop.
- Serve the spread with crackers, bread, or fruit: The spread can be served with a variety of accompaniments. Crackers and bread are popular choices, but the spread can also be served with fruit, such as apples or pears.
Conclusion:
Port wine cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to enjoy port wine and cheese, and it is sure to be a hit with your guests.
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