Best 6 Portabella Pizza Raw Foods Recipes

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Are you searching for an innovative approach to pizza that satisfies your cravings for both delectable flavors and a healthier lifestyle? Look no further than raw food-based pizza! This revolutionary culinary concept centers around the utilization of uncooked, nutritious ingredients to craft a pizza experience that is not only exceptionally delicious but also teeming with vitamins, minerals, and enzymes that benefit your overall well-being. We present to you an exploration into the realm of raw food-based pizza, specifically highlighting the remarkable portabella mushroom as the foundation of this unique culinary creation.

Check out the recipes below so you can choose the best recipe for yourself!

PERSONAL PORTOBELLO PIZZA



Personal Portobello Pizza image

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Provided by KJONES27

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 1

Number Of Ingredients 6

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce
½ cup mozzarella cheese
½ tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
  • Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g

PORTABELLA PIZZA (RAW FOODS)



Portabella Pizza (Raw Foods) image

This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw.

Provided by Prose

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 portabella mushrooms
1 1/2 lemon, juice of
4 ounces tahini (raw)
1 garlic clove, crushed
1 pinch cayenne pepper
1 tablespoon Braggs liquid aminos or 1 tablespoon shoyu, sauce
1 large tomatoes
8 fresh basil leaves (optional)

Steps:

  • Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
  • Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
  • Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".

PORTOBELLO PIZZAS



Portobello Pizzas image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 16m

Yield 24 pieces

Number Of Ingredients 8

6 large portobello mushroom tops, stems removed and gills scraped
Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon
Salt and freshly ground black pepper
1 pound Italian sweet sausage
1/2 pint grape tomatoes
1/2 cup cream
1/2 cup basil leaves, shredded or torn
1/2 cup shredded Parmigiano

Steps:

  • Preheat broiler.
  • Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
  • While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.

PORTABELLA PIZZAS



Portabella Pizzas image

Use different combinations of your own favourite toppings to create new flavour sensations for a healthier new pizza option. Cdn Living Magazine 1997

Provided by karen in tbay

Categories     Vegetable

Time 22m

Yield 1-12 as many as required

Number Of Ingredients 17

portabella mushroom
olive oil
balsamic vinegar (optional)
cheese
crumbled feta
black olives
chopped fresh oregano
crumbled goat cheese
chopped fresh basil
rosemary
pepper
shredded extra-old cheddar cheese
crumbled cooked bacon
crumbled asiago cheese
minced sun-dried tomato packed in oil
chopped fresh basil
pepper

Steps:

  • Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
  • Cover with layer of cheese, then add favourite toppings as suggested or create your own.
  • Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
  • Cut into wedges and serve warm.

Nutrition Facts :

LOW-CARB PORTABELLA PIZZAS



Low-Carb Portabella Pizzas image

If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!

Provided by DanielsWife

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

nonstick cooking spray
2 portabella mushroom caps, wiped with a damp cloth
1/2 cup low-sugar pizza sauce
2 tablespoons reduced-fat cream cheese, softened
2 tablespoons grated parmesan cheese
1/2 cup shredded low-moisture part-skim mozzarella cheese
2 teaspoons italian seasoning
2 Italian sausages, browned
8 pepperoni slices
1/4 cup shredded low-moisture part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
  • Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
  • In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
  • Carefully stuff each cup with half of the cheese mixture.
  • Place 4 pepperoni slices on each cup, on top of the cheese.
  • Spoon italian sausage on top of the pepperoni.
  • Top with additional mozzarella cheese.
  • Carefully press down on each "pizza" to secure the toppings.
  • Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
  • Enjoy!

Nutrition Facts : Calories 363.6, Fat 26.9, SaturatedFat 10.5, Cholesterol 60.1, Sodium 1127.7, Carbohydrate 9.1, Fiber 1.3, Sugar 2.3, Protein 21.5

PORTABELLA PIZZA



Portabella Pizza image

Make and share this Portabella Pizza recipe from Food.com.

Provided by Tim Falanski

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 large portabella mushrooms
1/3 lb Italian sausage
4 whole tomatoes, peeled crushed
1 onion, medium diced
1 garlic clove, chopped
1 tablespoon olive oil
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • In skillet, fry Italian sausage breaking into small pieces.
  • Cook until light brown and pinkness is gone.
  • In medium skillet heat olive oil and add onion and garlic until soft.
  • Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes.
  • Using a spoon, scoop out the "ribs" in the underside of the mushrooms.
  • It's best to do this under cold water.
  • Rinse clean and set on a paper towel to dry.
  • Once they are fairly dry place on a cookie sheet.
  • Place cooked and crumbled sausage equally inside the bowl of the mushrooms.
  • Add equal amount of sauce on the top of the sausage.
  • Add equal amounts of mozzarella cheese to the top of the sauce and sausage.
  • Bake in oven for 15 minutes or until cheese is melted.
  • Optional: Top with crushed red pepper flakes for a little zip.
  • Try adding sliced pepperoni or other favorite pizza toppings for a variety.

Tips:

- If you don't have a food processor, you can grate the cauliflower and carrots by hand. Just be sure to grate them finely so that they will blend well with the other ingredients. - If you don't have a pizza pan, you can use a baking sheet. Just be sure to grease it well so that the pizza doesn't stick. - You can use any type of cheese that you like on your pizza. Mozzarella, cheddar, and Parmesan are all popular choices. - You can also add any other toppings that you like to your pizza. Some popular choices include pepperoni, sausage, mushrooms, and onions. - If you are using a dehydrator to make your pizza, be sure to follow the manufacturer's instructions. The drying time will vary depending on the type of dehydrator you are using.

Conclusion:

Portabella pizza is a delicious and nutritious raw food recipe that is perfect for a quick and easy meal. It is also a great way to get your daily dose of vegetables. With its crispy crust and flavorful toppings, portabella pizza is sure to be a hit with everyone in your family. So next time you are looking for a healthy and delicious meal, give portabella pizza a try. You won't be disappointed!

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