Best 2 Portabella Pizzettas Recipes
Portabella pizzettas are a delicious and unique way to enjoy the flavors of pizza without the carbs of traditional crust. Made with portobello mushrooms as the base, these individual-sized pizzas are topped with your favorite pizza toppings and baked until the mushrooms are tender and the cheese is melted and bubbly. Whether you are looking for a low-carb option or simply want to try something new, portabella pizzettas are a great choice. Read on for some of our favorite recipes for this tasty dish.
Check out the recipes below so you can choose the best recipe for yourself!
PORTABELLA PIZZETTAS
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Thaw spinach and press out liquid, finely chop.
- Combine spinach, cheese basil, and pepper in a mixing bowl.
- Heat oven to 350 degrees.
- Clean mushrooms, remove stems.
- Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
- Spoon about 2 tablespoons of spinach mixture into each cap.
- Sprinkle with tomato and salt.
- Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
- Broil 4 inches from the heat for 3 to 4 minutes.
- Cut into quarters and serve.
PORTABELLA PIZZETTAS RECIPE
Steps:
- Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.
Choose the right mushrooms. Look for large, firm portobello mushrooms with intact stems. Avoid mushrooms that are bruised or have slimy gills.
Prepare the mushrooms properly. Remove the stems from the mushrooms and scrape out the gills. Brush the mushrooms with olive oil and season with salt and pepper.
Cook the mushrooms until they are tender. You can grill, pan-fry, or bake the mushrooms. If you are grilling them, cook them over medium heat for 5-7 minutes per side, or until they are tender and slightly charred. If you are pan-frying them, heat a little olive oil in a skillet over medium heat and cook the mushrooms for 3-4 minutes per side, or until they are tender.
Top the mushrooms with your favorite toppings. You can use a variety of toppings for your pizzettas, such as cheese, vegetables, meats, and sauces. Be creative and experiment with different combinations.
Bake the pizzettas until the cheese is melted and bubbly. This will take about 10-12 minutes.
Portobello mushrooms are a delicious and versatile ingredient that can be used to make a variety of dishes. Portobello pizzettas are a great option for a quick and easy meal that is both healthy and satisfying. With just a few simple ingredients, you can create a delicious and unique meal that everyone will enjoy.
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