Best 2 Portuguese Bread French Toast Recipes
In the culinary realm, Portuguese bread french toast stands as a testament to the harmonious fusion of two classic breakfast favorites. This delectable dish combines the soft, airy texture of portuguese bread with the comforting flavors of french toast. Whether you prefer a traditional preparation or a more creative twist, this article will guide you through the steps of crafting the perfect portuguese bread french toast. With a few simple ingredients and some culinary finesse, you'll be able to create a breakfast that delights your taste buds and leaves you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
PORTUGUESE BREAD FRENCH TOAST
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 59.9 g, Cholesterol 184.9 mg, Fat 16 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 287.8 mg, Sugar 23.1 g
Tips:
- Use stale bread for the best results. Fresh bread will be too soft and will fall apart.
- Slice the bread thickly, about 1 inch thick. This will help the bread to hold up to the custard and frying.
- Use a flavorful bread, such as brioche, challah, or French bread. This will give the French toast a richer flavor.
- Make sure the custard is well-coated on all sides of the bread. This will help the French toast to cook evenly.
- Cook the French toast over medium heat. This will help to prevent the bread from burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Portuguese bread French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover bread, and it can be customized to your liking with different toppings. With a few simple tips, you can make the perfect Portuguese bread French toast that will be a hit with your family and friends.
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