Best 2 Portuguese Fried Potatoes Batas A Portuguesa Recipes
Portuguese fried potatoes, known as "Batatas a Portuguesa", are a delectable dish enjoyed by many for their crispy texture and flavorful taste. Whether served as a side dish or as a main course, these potatoes are a versatile culinary delight with origins deeply rooted in Portuguese cuisine. In this article, we'll explore the best recipes for cooking "Batatas a Portuguesa", taking you on a culinary journey to discover the perfect balance of spices, herbs, and ingredients that make this dish truly special.
Let's cook with our recipes!
PORTUGUESE FRIED POTATOES / BATAS A PORTUGUESA
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Provided by kiwidutch
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
- Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
- Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
- Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
- Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
- When the foam begins to subside, add the potatoes.
- Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6
Tips:
- For the best results, use a high-quality olive oil. This will give the potatoes a delicious flavor and help them to crisp up nicely.
- Cut the potatoes into evenly sized pieces so that they cook evenly.
- Be sure to season the potatoes well with salt and pepper before frying them. This will help to enhance their flavor.
- Do not overcrowd the potatoes in the pan. This will prevent them from cooking evenly and becoming crispy.
- Fry the potatoes in batches if necessary. This will help to ensure that they are all cooked evenly.
- Serve the potatoes immediately after frying them. This is when they are at their best.
Conclusion:
Portuguese fried potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or for a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a delicious and easy side dish, give Portuguese fried potatoes a try. You won't be disappointed!
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