Best 2 Potato And Salmon Casserole Recipes
Potato and salmon casserole is a delicious and versatile dish that can be easily tailored to your own preferences. Whether you prefer a creamy, cheesy casserole or a lighter, healthier version, there are endless possibilities when it comes to creating a potato and salmon casserole that will tantalize your taste buds. With just a few simple ingredients and a little creativity, you can create a dish that will be the star of any meal.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND SALMON CASSEROLE
Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
SALMON AND POTATO CASSEROLE
Make and share this Salmon and Potato Casserole recipe from Food.com.
Provided by SJG3483
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 10" diameter glass pie dish with nonstick spray.
- Separate salmon into chunks and set aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
- Transfer potatoes to large bowl.
- Add milk, mozzarella cheese and 1 tbsp.
- Parmesan cheese.
- Beat until almost smooth.
- Season with salt and pepper.
- Beat in eggs.
- Stir in salmon and green onions.
- Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes at 400.
Tips:
- For a crispier topping, use panko breadcrumbs instead of regular breadcrumbs.
- Add a layer of sliced hard-boiled eggs to the casserole for extra protein and flavor.
- If you don't have fresh herbs, use 1 teaspoon dried dill or 1/2 teaspoon dried thyme instead.
- To save time, use frozen hash browns instead of freshly grated potatoes.
- Be sure to season the salmon fillets generously with salt and pepper before baking.
- For a more flavorful casserole, use a smoked salmon fillet instead of a regular salmon fillet.
- Serve the casserole with a side of lemon wedges and/or tartar sauce.
Conclusion:
Potato and salmon casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with simple ingredients that you probably already have on hand, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this potato and salmon casserole a try.
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