Best 3 Potato Bhajias Recipe By Tasty Recipes
The potato bhajia is a simple and delicious snack or appetizer that can be enjoyed by people of all ages. This delectable dish is a staple of Indian cuisine and is often served as a side dish or as a main course. The crispy exterior and soft, fluffy interior of the bhajia make it an irresistible treat that is perfect for any occasion. Potato bhajias can be prepared using various methods, each with its unique flavor and texture. Whether you prefer pan-frying, deep-frying, or baking, there is a recipe that will suit your taste and preferences. So, if you're looking for a recipe that is easy to make, budget-friendly, and packed with flavor, then potato bhajia is the perfect choice. In this article, we will explore several potato bhajia recipes from the popular cooking website Tasty.
Here are our top 3 tried and tested recipes!
POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic
Provided by Matthew Cullum
Categories Appetizers
Yield 6 servings
Number Of Ingredients 15
Steps:
- Peel and chop the potatoes very finely.
- Place in a bowl, cover with cold water, and leave until ready to fry.
- To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
- Gradually add the water while whisking to form a smooth batter.
- Heat a pot of oil to 320°F (160˚C.)
- Drain the potato slices and dip in the batter.
- Fry in vegetable oil until golden brown (around 3-4 minutes).
- Serve with spicy ketchup.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams
KIANO'S POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
- Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, add the potatoes to the batter and toss to coat.
- In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
- Serve hot with tomato chutney or your chutney of choice.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
GEETA AUNTIE'S POTATO (AND VEGETABLE) BHAJI
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Provided by phosmane
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 84.6 g, Fat 7.7 g, Fiber 11.9 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 617 mg, Sugar 8.6 g
Tips:
- For a crispier bhajia, use a batter that is slightly thicker.
- If you want a softer bhajia, use a batter that is slightly thinner.
- To make sure the bhajias are cooked through, fry them until they are golden brown and crispy.
- Serve the bhajias hot with your favorite chutney or sauce.
- For a healthier version, bake the bhajias instead of frying them.
Conclusion:
Potato bhajias are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a quick and easy snack, give potato bhajias a try!
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