Best 4 Potato Bratwurst Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you ready to tantalize your taste buds with a culinary delight that combines the richness of bratwursts, the warmth of potatoes, and an array of flavorful vegetables? Look no further than the delectable potato brat 铁urst skillet. This one-pan wonder is a symphony of flavors that will leave you craving for more. With its crispy potatoes, succulent bratwursts, and vibrant veggies, this skillet dish promises a satisfying meal that is both comforting and incredibly delicious. Get ready to embark on a culinary adventure as we guide you through the steps of creating this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

BRATWURST-POTATO SKILLET DINNER



Bratwurst-Potato Skillet Dinner image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

  • In a large heavy skillet heat the oil over medium heat.
  • Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  • Add the bratwurst, onion, and red and yellow bell peppers.
  • Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  • Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  • Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  • We served this with Stone Ground Mustard on the side for dipping the brats.

POTATO BRATWURST SKILLET



Potato Bratwurst Skillet image

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 medium red potatoes, cubed
1 cup beef broth
5 fully cooked bratwurst links, cut into 1/2-inch slices
2 medium tart apples, peeled and cubed
1 medium onion, chopped
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter

Steps:

  • In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.

Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.

BRATWURST POTATO SKILLET FOR TWO



Bratwurst Potato Skillet for Two image

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons vegetable oil
2 medium red potatoes, cut into 1/4-inch slices
2 fully cooked bratwurst links, cut into 1-inch pieces
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
Dash pepper

Steps:

  • In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

BRATWURST POTATO SKILLET



Bratwurst Potato Skillet image

My husband, son and daughter request this supper on blustery fall and winter days. Served with Italian bread, a crisp green salad and apple cider, it always satisfies.-Alice Le Duc, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3-4 servings.

Number Of Ingredients 15

3 medium red potatoes
1 pound fully cooked bratwurst links or Polish sausage, cut into 1/2-inch slices
2 teaspoons thinly sliced green onion
1-1/2 teaspoons canola oil
1-1/2 cups white wine or chicken broth
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon sugar
1 tablespoon Dijon mustard
3 teaspoons minced fresh parsley, divided
3 teaspoons minced chives, divided
1 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 egg yolks, lightly beaten

Steps:

  • Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm., In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm. , Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through. , Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives.

Nutrition Facts : Calories 527 calories, Fat 34g fat (12g saturated fat), Cholesterol 174mg cholesterol, Sodium 1035mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

Tips:

  • For a crispy potato crust, cook the potatoes in a single layer in the skillet.
  • If you don't have bratwurst, you can substitute another type of sausage, such as kielbasa or chorizo.
  • Add your favorite vegetables to the skillet, such as onions, peppers, or mushrooms.
  • Serve the skillet with a side of crusty bread or rolls.
  • Top the skillet with your favorite condiments, such as ketchup, mustard, or hot sauce.

Conclusion:

This potato bratwurst skillet is a hearty and flavorful meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this potato bratwurst skillet a try!

Related Topics