Best 2 Potato Chip Chicken Strips Recipes
In the realm of finger foods, "potato chip chicken strips" stand out as a delectable treat that blends the irresistible crunch of crispy potato chips with the tender, juicy goodness of chicken. Whether you're hosting a game day party, craving a quick and easy weeknight meal, or simply seeking a fun and flavorful snack, these chicken strips coated in crushed potato chips promise an explosion of taste and texture in every bite. Join us as we explore the culinary journey of creating the ultimate potato chip chicken strips, guiding you through the steps of selecting the right ingredients, mastering the perfect coating technique, and achieving a golden-brown crispiness that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
Tips:
- Use a food processor to quickly and easily crush the potato chips into fine crumbs.
- Season the chicken with salt, pepper, and garlic powder before coating it in the potato chip crumbs. This will help the chicken to be flavorful and juicy.
- Be sure to press the potato chip crumbs firmly onto the chicken. This will help them to adhere and create a crispy coating.
- Bake the chicken strips at a high temperature (425 degrees Fahrenheit) for a short amount of time (10-12 minutes). This will help them to cook through without drying out.
- Serve the chicken strips with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.
Conclusion:
Potato chip chicken strips are a fun and easy way to add a little crunch and flavor to your next meal. They're perfect for a weeknight dinner or a party appetizer. Be sure to experiment with different flavors of potato chips to create your own unique chicken strip recipe.
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