Potato chip tuna casserole is a classic comfort food dish that combines the flavors of crispy potato chips, flaky tuna, and creamy sauce. This easy-to-make dish is a great way to use up leftover potato chips and tuna, and it's sure to be a hit with the whole family. Whether you're looking for a quick weeknight meal or a dish to serve at a potluck, potato chip tuna casserole is a delicious and satisfying option.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
POTATO CHIP TUNA CASSEROLE
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Provided by windoverct1
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)
Provided by Gggoody
Number Of Ingredients 5
Steps:
- Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your casserole will taste. Use fresh vegetables, canned tuna packed in water, and a sharp cheddar cheese.
- Don't overcook the potatoes: The potatoes should be fork-tender, but not mushy. Overcooked potatoes will make the casserole too thick and heavy.
- Use a light hand with the mayonnaise: Mayonnaise is a binder, but it can also make the casserole too rich and heavy. Use just enough mayonnaise to hold the ingredients together.
- Add some extras: Feel free to add other ingredients to your casserole, such as chopped celery, onion, or bell pepper. You could also add a handful of peas or corn.
- Serve it hot or cold: Potato chip tuna casserole is delicious served hot or cold. It's a great dish for a weeknight meal or a potluck.
Conclusion:
Potato chip tuna casserole is an easy-to-make, delicious dish that's perfect for a weeknight meal or a potluck. It's made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste. So next time you're looking for a quick and easy dinner idea, give potato chip tuna casserole a try. You won't be disappointed!
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