Best 3 Potato Onion Loaf Recipes
Potato onion loaf is a comforting and flavorful dish that combines the classic ingredients of potatoes, onions, and savory spices into a hearty loaf. Whether it's a simple side dish or a main course, potato onion loaf offers a versatile culinary experience. With its golden-brown crust and tender, savory interior, this dish is perfect for any occasion and is guaranteed to satisfy your taste buds.
Here are our top 3 tried and tested recipes!
BRAIDED ONION-POTATO LOAF
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside., In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
ONION AND POTATO TURKEY MEAT LOAF
"I created the recipe for this delicious meat loaf one evening when I was hurrying to start dinner and had just a few ingredients on hand," says Tamie Foley, Thousand Oaks, California. "My family enjoys it with carrots and new potatoes."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12x4-in. loaf in a foil-lined 13x9-in. baking pan. , Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 409mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
POTATO ONION LOAF
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Provided by Jeff Lilly
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
- Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 17.9 g, Cholesterol 37 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 148.5 mg, Sugar 1.8 g
Tips:
- Choose the right potatoes: For a smooth and creamy loaf, use starchy potatoes like Russet or Yukon Gold. These potatoes will hold their shape well during the baking process.
- Cook the potatoes thoroughly: Undercooked potatoes will make the loaf dense and gummy. Make sure the potatoes are cooked until they are tender and easily pierced with a fork.
- Drain the potatoes well: Excess water in the potatoes will make the loaf watery. Drain the potatoes thoroughly before mashing them.
- Use a food processor or blender to mash the potatoes: This will give you a smooth and creamy texture. If you mash the potatoes by hand, make sure there are no lumps.
- Season the potatoes well: Don't be shy with the salt and pepper. You can also add other seasonings like garlic powder, onion powder, or herbs.
- Use a combination of flours: All-purpose flour and whole wheat flour create a loaf that is both tender and flavorful. You can also use other flours like rye flour or oat flour.
- Don't overmix the batter: Overmixing will make the loaf tough. Mix the ingredients just until they are combined.
- Bake the loaf in a greased loaf pan: This will help the loaf to rise evenly and prevent it from sticking to the pan.
- Let the loaf cool before slicing: This will help the loaf to hold its shape.
Conclusion:
Potato onion loaf is a delicious and versatile dish that can be served as a main course, side dish, or even a snack. It's a great way to use up leftover potatoes and onions, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying loaf that the whole family will enjoy.
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