Best 2 Potato Pepperoni Dish Recipes

Calling all potato and pepperoni lovers! Indulge in a culinary adventure with our exploration of the best potato pepperoni dish recipes. These delectable creations bring together the comfort of potatoes and the savory zest of pepperoni, resulting in a symphony of flavors that will tantalize your taste buds. From crispy oven-baked casseroles to skillet-seared delights, we've gathered a diverse collection of recipes to cater to every cooking style and preference. So, grab your aprons, fire up your stovetops, and let's embark on a journey to discover the most extraordinary potato pepperoni dish recipe that will leave you craving more.

Here are our top 2 tried and tested recipes!

POTATO PEPPERONI DISH

Potato Pepperoni Dish image

"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 to 4 tablespoons butter, cubed
5 large unpeeled potatoes, cut into 1/8-inch slices
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 large tomatoes, diced

Steps:

In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.

Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.

POTATO PEPPERONI HOT DISH

Potato Pepperoni Hot Dish image

Number Of Ingredients 12

Ingredients

1 1/2 - 2 pounds hamburger or ground beef
1 small onion, diced
1 can Cheddar cheese soup
1 can tomato soup
1 cup milk
1/2 teaspoon oregano
1/4 teaspoon pepper
1 teaspoon sugar
6 - 8 potatoes, sliced
1 package pepperoni slices
1/2 cup Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Brown hamburger and onion. Mix the soups, milk, and seasonings. Mix together the hamburger, potatoes, and soup mixture. Place in a 9x13-inch pan. Bake at 350° for one hour, or until potatoes are tender. Top with pepperoni slices. Bake for 5 minutes. Top with Parmesan and mozzarella cheese. Bake until cheese melts.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of potatoes for different textures and flavors. Russet potatoes are a good choice for baking, while Yukon Gold potatoes are great for roasting or mashing. Red potatoes have a waxy texture that holds up well in salads.
Don't be afraid to experiment with different seasonings and herbs. Garlic, rosemary, thyme, and paprika are all great additions to potato dishes.
If you're making mashed potatoes, use a ricer to get the smoothest texture. You can also add a little milk or cream to make them extra creamy.
When roasting potatoes, toss them with olive oil and salt and pepper before baking. This will help them get crispy on the outside and fluffy on the inside.
If you're making potato salad, use a mayonnaise-based dressing. Add celery, onion, and hard-boiled eggs for a classic flavor combination.

Conclusion:

Potatoes are a versatile and delicious vegetable that can be used in a variety of dishes. They're a good source of fiber, potassium, and vitamin C. Whether you're making them for breakfast, lunch, or dinner, there's a potato recipe out there for everyone. So next time you're looking for a hearty and satisfying meal, give potatoes a try.