Best 3 Potato Pillows Recipes
When it comes to comfort food, few things can top the deliciousness of fluffy mashed potatoes. But what if you could take those mashed potatoes to the next level by turning them into crispy, golden-brown pillows? That's exactly what this article is all about. We'll provide you with a step-by-step guide on how to make these delectable potato pillows, along with tips and tricks to ensure that they turn out perfect every time. So get ready to elevate your mashed potato game and indulge in a culinary experience that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
PILLOW POTATO BISCUITS
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!
Provided by Taste of Home
Time 40m
Yield 12-18 biscuits, depending on thickness and size.
Number Of Ingredients 7
Steps:
- In a bowl, combine the potato flakes, sugar, butter and hot water. Add cold water and biscuit mix, stirring until well-blended. Add more cold water if necessary to form a soft dough. , Turn onto a lightly floured surface; knead 10 times. Roll dough to 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter. , Place on an ungreased baking sheet; brush with milk if desired. Bake at 450° for 13-14 minutes or until lightly browned.
Nutrition Facts :
POTATO PILLOWS (TIKTOK VERSION)
Potato pillows, also known as Bubble Potatoes, are soft pillowy mashed potatoes encased in a golden brown pillow-like outer shell. A perfectly creamy pillow center with a crunch!
Provided by Trisha Haas - Viral Recipes
Categories side dish
Number Of Ingredients 6
Steps:
- Wash Russet potatoes and make a shallow cut all the way around the center of the potato.
- Place potatoes into a saucepan filled with water, making sure the water covers the potatoes about 1".
- Heat sauce pan on medium high heat until potato is fork tender, about 40 minutes.
- When cooking is complete, drain hot water and place ice water into the saucepan. Let stand for five minutes. If the ice melts completely, add more ice.
- Drain cold water and gently peel off the potato skin and discard.
- Place potatoes into a mixing bowl and mash with a potato masher.
- Add flour and cornstarch and season with salt and pepper.
- Mix well and use your fingers to mix the dough and knead it
- Divide the dough into smaller pieces and roll out a large hot dog shape. Slice the hot dog shape into 1" rounds and then shape the rounds before frying. Repeat until all dough is cut and prepared.
- In a saucepan, heat vegetable oil over medium heat for five minutes.
- Working in batches, add potato pillows and heat for 3-4 minutes until golden brown. Drain excess grease on paper towels.
- Heat the same oil on high for 3 minutes and place the potatoes back in the oil for 1-2 minutes or until a deeper brown. Drain again on paper towels.
- Serve potatoes with dipping sauce.
Nutrition Facts : ServingSize 6 pillows
SILKY POTATO PILLOWS #SP5
Official Contest Entry: Simply Potatoes 5Fix. One of my favorite restaurants served an appetizer of soft, potato filled dumplings that were so dreamy. When I thought of unique ways to use Simply Potatoes Traditional Mashed Potatoes, I immediately thought of that dish and came up with my own version.
Provided by BrooklynSalt
Categories Potato
Time 56m
Yield 24 pillows, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the mashed potato and goat cheese.
- Fold the chives into the mashed potato and cheese mixture.
- Place a heaping teaspoon of the mashed potato mixture in the middle of a wonton wrapper, wet the edges of the wrapper lightly with water and fold one corner on to the other, creating a triangle, sealing the edges firmly with your fingers. Don't let any of the filling get on the edges as it will leak out during cooking. If this happens try less filling.
- When you've used up all the filling and/or wrappers, arrange the pillows on a parchment lined plate and refrigerate them for about 20 minutes.
- Heat the butter over medium heat in a large pan until it starts to foam slightly. Add the pillows in one layer (you can do this in batches so you don't crowd the pan) and cook a few minutes on each side until warmed through and soft.
- Serve right away nice and warm!
Nutrition Facts : Calories 241.9, Fat 12.2, SaturatedFat 7.4, Cholesterol 34.9, Sodium 376, Carbohydrate 27.9, Fiber 0.9, Protein 4.9
Tips:
- Use russet potatoes: Russet potatoes are the best choice for potato pillows because they are starchy and hold their shape well.
- Boil the potatoes until they are tender: The potatoes should be tender enough to easily pierce with a fork, but not so tender that they fall apart.
- Mash the potatoes until they are smooth: Use a potato ricer or a food processor to mash the potatoes until they are smooth and free of lumps.
- Add the seasonings and mix well: Add the salt, pepper, garlic powder, onion powder, and paprika to the mashed potatoes and mix well.
- Form the potato pillows: Use a spoon or your hands to form the potato mixture into small, oval-shaped pillows.
- Coat the potato pillows in bread crumbs: Dredge the potato pillows in the bread crumbs, pressing gently to help them adhere.
- Fry the potato pillows until they are golden brown: Fry the potato pillows in hot oil until they are golden brown and crispy on all sides.
- Serve the potato pillows hot: Serve the potato pillows hot with your favorite dipping sauce.
Conclusion:
Potato pillows are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you are looking for a new side dish, give potato pillows a try. You won't be disappointed!
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