Best 2 Potato Pork Pie Recipes

The versatile potato can be incorporated into a vast array of savory dishes. This starchy root vegetable is celebrated for its hearty texture, ability to absorb flavors, and its nutritional value. One particularly delectable and satisfying dish to make with potatoes is a potato pork pie. This dish is a harmonious blend of flavors and textures, featuring tender pork enveloped in a flaky and golden potato crust. The richness of the pork and the earthy flavor of the potatoes combine to create a culinary delight that is both comforting and unforgettable. When selecting potatoes for this recipe, it's best to choose a starchy variety like Russet or Yukon Gold. These potatoes will hold their shape well during baking and provide the desired fluffy texture.

Here are our top 2 tried and tested recipes!

POTATO PORK PIE

Potato Pork Pie image

A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so nicely together. Many shepherd's pie recipes call for beef, so this pork version is a tasty change of pace. -Michelle Ross, Stanwood, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pounds potatoes, peeled and cubed
1/3 cup heavy whipping cream
4 tablespoons butter, divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
3 tablespoons minced fresh parsley, divided
2-1/2 cups cubed cooked pork

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish. , In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust. , Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley.

Nutrition Facts : Calories 391 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 736mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

POTATO PORK PIE

Potato Pork Pie image

I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.

Provided by MarlaM

Categories Savory Pies

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs potatoes, peeled & cubed
1/3 cup whipping cream
4 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion
1 garlic clove
1/4 cup flour
1 (14 1/2 ounce) can beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
4 tablespoons fresh parsley, minced, divided
2 1/2 cups cooked pork, cubed

Steps:

Preheat oven to 375.
Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
In a skillet, saute onion and garlic in remaining butter until tender.
Stir in flour until blended.
Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in pork; heat through.
Pour over potato crust.
Pipe or spoon remaining potatoes over top.
Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
Sprinkle with remaining parsley.

Nutrition Facts : Calories 273.2, Fat 13.6, SaturatedFat 8, Cholesterol 39.1, Sodium 920.6, Carbohydrate 33.4, Fiber 4, Sugar 2.1, Protein 6.2

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your potato pork pie. Look for good-quality pork, potatoes, and vegetables.
Season your pork well: The pork is the main flavor component of this pie, so it's important to season it well. Use a variety of spices, such as garlic, onion, paprika, and salt and pepper, to create a flavorful crust.
Cook the pork until it is tender: The pork should be cooked until it is tender and juicy. This will help to keep the pie moist and prevent it from drying out.
Use a variety of vegetables: The vegetables in this pie add flavor, texture, and color. Use a variety of vegetables, such as carrots, celery, and onions, to create a flavorful and colorful pie.
Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook the potatoes, they will become dry and crumbly.
Use a good-quality pastry: The pastry is an important part of this pie. Use a good-quality pastry that is flaky and flavorful. You can use a store-bought pastry or make your own.
Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through and that the crust is crispy.

Conclusion:

Potato pork pie is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a potato pork pie that is sure to impress your family and friends.