Best 2 Potato Stuffing Casserole Recipes
Welcome to the world of culinary delights where flavors dance together in perfect harmony! Embark on a delectable journey as we explore the art of creating the ultimate "Potato Stuffing Casserole", a dish that will tantalize your taste buds and leave you craving for more. This enticing creation combines the comforting flavors of soft and fluffy mashed potatoes, savory stuffing, and a medley of aromatic herbs, all baked together in a golden brown crust that adds a delightful crunch. Let's dive into the secrets of preparing this extraordinary dish, a true feast for both the eyes and the palate!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
POTLUCK POTATO-STUFFING CASSEROLE
This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 17 cups.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the potatoes. They should be tender, but still hold their shape.
- Be generous with the butter and cheese. This will make the casserole rich and flavorful.
- Season the casserole well. Use a variety of herbs and spices to create a flavorful dish.
- Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through.
- Let the casserole cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Potato stuffing casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover mashed potatoes. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit with your family and friends.
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