Best 2 Potato Taco Casserole Recipes
Potato taco casserole is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. With its combination of seasoned ground beef, crispy potatoes, and a creamy cheese sauce, this casserole is sure to be a hit with the whole family. The best part is that it can be easily customized to suit your own preferences, making it a versatile dish that can be enjoyed by everyone. Whether you prefer a mild or spicy flavor, or you want to add your own unique twist, this potato taco casserole is sure to become a new favorite.
Here are our top 2 tried and tested recipes!
CHEESY TACO POTATO PUFF CASSEROLE
A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g
POTATO TACO CASSEROLE
Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 405, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg
Tips:
- Use fresh ingredients: Fresh ingredients will give your potato taco casserole the best flavor. If possible, use freshly grated cheese, chopped onions, and diced tomatoes.
- Don't overcook the potatoes: Overcooked potatoes will be mushy and unpleasant. Cook them until they are tender but still hold their shape.
- Use a variety of toppings: This will give your casserole a more complex flavor and texture. Some good options include shredded cheese, sour cream, diced tomatoes, guacamole, and sliced jalapeños.
- Make it ahead of time: This casserole can be made ahead of time and reheated later. This is a great option for busy weeknights or potluck dinners.
- Experiment with different ingredients: There are many different ways to make a potato taco casserole. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Potato taco casserole is a delicious, easy-to-make dish that is perfect for busy weeknights or potluck dinners. It is a great way to use up leftover potatoes and ground beef. With its simple ingredients and delicious flavor, potato taco casserole is sure to become a family favorite.
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