Best 2 Potato Tomato Cheese Tart Recipes

Potato, tomato, and cheese tart is a versatile dish that can be served as a main course, a side dish, or even a snack. It is made with simple ingredients and takes minimal effort to prepare, making it a perfect meal for busy weeknights or casual gatherings. The creamy texture of the cheese, the tangy flavor of the tomato, and the crispy crust create a delicious combination that is sure to please everyone at the table. With its vibrant colors and irresistible aroma, potato, tomato, and cheese tart is a dish that is sure to impress and satisfy.

Let's cook with our recipes!

POTATO, TOMATO AND CHEESE TART

Potato, Tomato and Cheese Tart image

Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced fat cheese, To make the dish even lighter, you can use only reduced fat cheese. Serve this dish with a salad of crisp lettuce and slices of crusty Italian bread.

Provided by Chef mariajane

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup gruyere cheese, grated
1 cup reduced-fat cheddar cheese, grated
4 cups yukon gold potatoes, thinly sliced, unpeeled
1 tablespoon extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
5 large plum tomatoes, halved crosswise, seeded, and thinly sliced

Steps:

Heat oven to 425°F Coat a 9-inch pie pan with cooking spray. In a small bowl, combine cheeses, and set aside.
In a small skillet over low, heat oil. Add garlic and stir until lightly golden, about 2 minutes. Remove skillet frrom heat, then stir in salt and pepper.
Add oil and garlic from skillet, then gently mix with potatoes with a rubber spatula. Cover bowl with a piece of plastic wrap and microwave on high for 3-5 minutes or until potato slices are slightly tender, but not falling apart.
Arrange a layer of overlaying potato slices first around the sides of the prepared pan, then over the bottom . Sprinkle half of the cheese mixture over the potatoes.
Top cheese with half of the tomato slices. Arrange remaining potato slices in layer over tomatoes, then top with remaining cheese. Arrange remaining tomato slices on top.
Place a piece of parchment on top of the pie, then cover it tightly with foil. Bake for 40-50 minutes or until potatoes feel tender at center when pierced with the tip of a knife.
Uncover the pie and bake 15 minutes longer or until potatoes on the outside of the pie are golden and the tomatoes on top are slightly wrinkled. Let cool 10 minutes before serving.

POTATO , TOMATO & CHEESE TART

POTATO , TOMATO & CHEESE TART image

Categories Cheese Dinner

Yield 6

Number Of Ingredients 2

Ingredients

1 cup grated gruyere cheese - 1 cup grated cheddar - 4 cups thinly sliced unpeeled yukon gold potatoes - 1 tbl olive oil - 1 tbl minced garlic - 1 tsp salt - 1/4 tsp pepper - 5 lg plum toms halved crosswise
seeded & thinly sliced

Steps:

coat 9" pie pan c cooking spray - in sm bowl combine cheeses & set aside - place potato slices in lg microwaveable bowl - cover c plastic wrap & microwave on hi x 4 mins - in sm skillet over lo, heat oil - add garlic & stir until lightly golden, about 2 mins - remove skillet fr heat, then stir in salt & pepper - uncover potatoes, add oil & garlic fr skillet, gently mix c rubber spatula - cover bowl c new piece of plastic wrap & microwave on hi x 3 - 5 mins until potato slices are tender - arrange a layer overlapping potato slices around sides of prepared pie pan, then over bottom - sprinkle 1/2 of cheese mix over potatoes - top the cheese c 1/2 tom slices - arrange remaining potato slices in layer over toms, then top c remaining cheese - arrange remaining tom slices on top - place a piece of parchment paper on top of pie - cover tightly c foil - bake 40 - 50 mins until pots in center feel tender when pierced c knife - uncover pie & bake 15 mins until pots on the outside of pie are golden & toms on top are wrinkled - cool x 10 mins before serving

Tips:

- For the best flavor, use ripe, flavorful tomatoes. - If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the pastry dough to fit. - To prevent the pastry from becoming soggy, pre-bake it for 10 minutes before adding the filling. - If you want your tart to be extra cheesy, you can add a layer of grated Parmesan cheese to the top before baking. - Serve the tart warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

This potato, tomato, and cheese tart is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this tart a try!