Best 9 Potato Wedges With Dip Recipes
If you're looking for a mouthwatering and crispy snack or side dish, potato wedges with dip are an absolute delight. These golden-brown wedges are made from potatoes, seasoned with herbs and spices, and baked or fried until perfectly tender on the inside and irresistibly crispy on the outside. Served with a variety of flavorful dips, potato wedges become an irresistible treat that will elevate any occasion, whether it's a casual get-together, a party, or a cozy movie night. With endless possibilities for customization, you can create potato wedges that cater to your unique taste preferences and dietary needs, making them a versatile and universally loved dish.
Let's cook with our recipes!
POTATO WEDGES WITH DIP
"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.
Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.
POTATO WEDGES WITH ROASTED GARLIC DIP
Make and share this Potato Wedges With Roasted Garlic Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Potato
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- MAKE THE ROASTED GARLIC DIP:
- Preheat the oven to 400°. Place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. Spread out in a single layer and roast in the preheated oven of 25 min or until tender. Remove from the oven and let stand until cool enough to handle.
- Peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt. Mash well with a fork until smooth. Scrape into a bowl and stir in the sour cream and mayonnaise. Season to taste with salt and paprika. Cover the bowl with plastic wrap and let chill until ready to serve.
- MAKE THE POTATOES:.
- To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. Add the olive oil, garlic, and salt and toss well. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden.
- Remove from the oven and transfer to serving bowls. Serve immediately, handing round the roasted garlic dip separately.
Nutrition Facts : Calories 322.5, Fat 12.3, SaturatedFat 2.6, Cholesterol 7.8, Sodium 870.1, Carbohydrate 49.1, Fiber 5.4, Sugar 3, Protein 6.2
RANCH POTATO WEDGES WITH THREE DIPS
These game day-worthy oven fries are crispy and packed with flavor. Buttermilk powder, which can be found in the baking section of the grocery store, is the secret to a do-it-yourself seasoning that flavors not just the oven-baked fries but the accompanying three dipping sauces.
Provided by Justin Chapple
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F and line a large rimmed baking sheet with parchment paper.
- Make the ranch seasoning: In a medium bowl, whisk the buttermilk powder with the dried parsley, dried chives, garlic and onion powders, 1 teaspoon salt and 1/2 teaspoon pepper.
- Bake the potato wedges: In a large bowl, toss the potatoes with the olive oil and season with salt and pepper. Add 1/4 cup plus 2 tablespoons of the ranch seasoning and toss well. Arrange the potato wedges on the prepared baking sheet.
- Bake for 40 to 45 minutes, until browned and crisp; flip the wedges halfway through baking.
- Make the dips: Meanwhile, in a medium bowl, whisk the sour cream with the remaining ranch powder, then divide this mixture evenly among 3 small bowls.
- Stir the chives and 1 teaspoon of water into one bowl of the ranch dip. Stir the BBQ sauce and hot sauce into the second bowl. Stir the giardiniera into the last bowl. Season each dip with salt and pepper.
- Serve the ranch potato wedges with the three dips.
POTATO WEDGES WITH SOUR CREAM DIP
Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Spray baking sheet.
- Put potato wedges, salt, and paprika in plastic bag; shake to combine.
- Place potatoes on baking sheet.
- Lightly spray potatoes with cooking spray.
- Bake for 20 minutes, or until tender.
- Combine sour cream and mustard.
- Serve with hot potatoes.
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
POTATO WEDGES WITH DIP
I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own.
Provided by Allrecipes Member
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with nonstick cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425 degrees F for 20-25 minutes or until golden brown.
- In a small bowl, combine the dip ingredients. Serve with potato wedges.
Nutrition Facts : Calories 518 calories, Carbohydrate 68.9 g, Cholesterol 46.9 mg, Fat 21.6 g, Fiber 8.5 g, Protein 14.5 g, SaturatedFat 11.8 g, Sodium 1164 mg, Sugar 3.3 g
SWEET POTATO WEDGES WITH CHILI MAYO
Cajun spices bring the zing to roasted sweet potatoes-a side dish my family eats frequently. We dunk them in chili-spiced mayo. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings (1 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans., Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts : Calories 322 calories, Fat 26g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges, as they are firm and hold their shape well during cooking. If you want a crispier wedge, opt for Yukon Gold potatoes.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for wedges that are about 1-inch thick.
- Season the potatoes well: Before baking, toss the potato wedges with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the baking sheet: Give the potato wedges enough space to cook evenly. If you overcrowd the baking sheet, the wedges will steam instead of roasting.
- Roast the potato wedges at a high temperature: This will help to create a crispy exterior and a fluffy interior.
- Serve the potato wedges with your favorite dipping sauce: Some popular choices include ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Potato wedges are a versatile and delicious side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With the right seasonings and dipping sauce, potato wedges are sure to be a hit with your family and friends.
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