Best 7 Potato Wedges With Sweet Spicy Sauce Recipes
Are you in search of a delectable and tantalizing side dish that will elevate your meals to new heights? Look no further than potato wedges, perfectly crisp on the outside and fluffy on the inside, paired with a sweet and spicy sauce that tantalizes your taste buds. This culinary creation is a symphony of flavors and textures, offering a delightful balance of sweet, spicy, and savory notes. With its vibrant colors and enticing aroma, this dish will surely become a favorite among family and friends. Embark on this culinary journey with us, as we guide you through the steps of creating the perfect potato wedges with sweet spicy sauce, a dish that will leave you craving more with every bite.
Here are our top 7 tried and tested recipes!
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY POTATO WEDGES WITH SWEET CHILLI SAUCE AND SOUR CREAM RECIPE
My spicy potato wedges recipe takes the classic Australian café, pub and bar snack of potato wedges with sweet chilli sauce and sour cream and gives it a spicy Asian twist. These skin-on potato wedges can be fried or baked, but we've gone for the healthier oven-baked route. Don't worry, they're still crispy on the outside and fluffy within. Served with the classic Aussie combo of sweet chilli sauce and sour cream, these spicy wedges make a filling snack or side for burgers.
Provided by Terence Carter
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C. Line base of a large baking dish with baking paper or a silicone baking mat.
- Mix five spice powder, paprika and chilli powder in a large mixing bowl. Add oil and mix well.
- Take a potato and cut in half lengthways. Turn the potato cut side (flat side down) and cut this into 3 wedges lengthways. Repeat with the rest of the potatoes.
- At this stage you can place the potato wedges in a container of water and soak for 30 minutes. This removes some starch and can give you a crispier outcome.
- Dry the wedges off and mix by hand in the mixing bowl with the spices and oil. Try to coat all the pieces. Keep the leftover oil mixture.
- Arrange the wedges skin-side down in a single layer on the baking dish. Grind rock salt generously over the wedges. Bake for 20 minutes before rotating the baking dish and cook for another 20 minutes. Remove the tray and change the oven settings to only use the top element.
- Using a pastry brush, coat all of the wedges with the leftover spicy oil. Place the oven tray back in the oven on a higher rack and cook for another 5 minutes or until the wedges are a golden brown.
- Remove from the oven and give the wedges another grind of rock salt.
- Sprinkle with spring onions and serve with sweet chilli sauce and sour cream.
Nutrition Facts : Calories 308 kcal, Carbohydrate 49 g, Protein 7 g, Fat 11 g, SaturatedFat 8 g, Sodium 48 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
SPICY GRILLED SWEET POTATO WEDGES
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
- Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Nutrition Facts : Calories 161 calories, Carbohydrate 23.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 415.6 mg, Sugar 4.9 g
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
SWEET POTATO WEDGES WITH CHILI MAYO
Cajun spices bring the zing to roasted sweet potatoes-a side dish my family eats frequently. We dunk them in chili-spiced mayo. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings (1 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans., Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts : Calories 322 calories, Fat 26g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
CAJUN SPICED SWEET POTATO WEDGES
Make and share this Cajun Spiced Sweet Potato Wedges recipe from Food.com.
Provided by Lorane Abari
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F Slice each sweet potato in half lengthways then each half into three, to make wedges.
- Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potato wedges.
- Transfer the sweet potatoes to a non-stick roasting pan and bake for 15 to 20 minutes. You can serve with tzatziki sauce or nonfat sour cream.
Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 0.8, Sodium 71.5, Carbohydrate 26.2, Fiber 3.9, Sugar 5.4, Protein 2
SWEET & SMOKY POTATO WEDGES
Make and share this Sweet & Smoky Potato Wedges recipe from Food.com.
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
- Bake 15 minutes. Combine BBQ sauce and paprika.
- Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
- Serve with sour cream for dipping.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are starchy and hold their shape well when baked.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up in the oven.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Serve the potatoes with your favorite dipping sauce: The sweet and spicy sauce in this recipe is a great option.
Conclusion:
Potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and everyday meals. The sweet and spicy sauce in this recipe is a great way to add some extra flavor to the potatoes. You can also experiment with other dipping sauces, such as ranch dressing, ketchup, or barbecue sauce.
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