Best 3 Potluck Chicken Casserole Recipes
When it comes to potluck gatherings, a hearty and comforting chicken casserole is always a crowd-pleaser. From classic Southern-style dishes to creamy and cheesy bakes, there's a wide variety of potluck chicken casserole recipes that cater to different tastes and preferences. The key to a successful potluck chicken casserole lies in finding the perfect balance of flavors and textures, as well as ensuring that the dish travels well and can withstand being served at room temperature for extended periods. Whether you prefer a simple and easy-to-prepare recipe or a more elaborate and decadent creation, there are countless options available to suit your culinary skills and the tastes of your potluck guests.
Check out the recipes below so you can choose the best recipe for yourself!
POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
POTLUCK CHICKEN CASSEROLE
Make and share this Potluck Chicken Casserole recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
POTLUCK CHICKEN CASSEROLE
Steps:
- 1. In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
- 2. Gradually add milk; bring to a boil.
- 3. Cook and stir for 2 minutes or until thickened and bubbly.
- 4. Remove from heat; stir in mayonnaise until smooth.
- 5. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
- 6. Spoon into an ungreased 12x9x2 inch baking dish.
- 7. Melt remaining butter; toss with cornflakes and sprinkle over casserole.
- 8. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
Tips:
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for a leaner casserole. If you prefer dark meat, chicken thighs are a great option.
- Tenderize the Chicken: To ensure tender chicken, consider marinating it in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes before cooking.
- Use a Variety of Vegetables: Incorporate a mix of vegetables to add flavor and texture to the casserole. Some popular choices include broccoli, carrots, celery, onions, bell peppers, and mushrooms.
- Don't Overcook the Vegetables: To maintain their crispness and nutrients, avoid overcooking the vegetables. Cook them until they are tender-crisp, retaining their vibrant colors.
- Use a Creamy Sauce: A creamy sauce adds richness and flavor to the casserole. You can make a simple sauce using ingredients like butter, flour, milk, and seasonings.
- Add Cheese: Cheese is a classic ingredient in chicken casseroles. Use a blend of shredded cheddar, mozzarella, or Parmesan cheese for a gooey, melted topping.
- Season Generously: Don't be afraid to season the casserole well. Use a combination of salt, pepper, garlic powder, onion powder, and herbs like thyme, rosemary, or oregano.
- Top with Breadcrumbs or Crushed Crackers: For a golden-brown crust, sprinkle the casserole with breadcrumbs or crushed crackers before baking. This adds texture and flavor to the dish.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Let it Rest: Once the casserole is out of the oven, let it rest for a few minutes before serving. This allows the flavors to meld and the casserole to set.
Conclusion:
Potluck chicken casseroles are a versatile and comforting dish perfect for gatherings and potlucks. With endless variations and customization options, you can create a casserole that suits your taste preferences and dietary needs. Whether you prefer a creamy, cheesy casserole or a lighter, vegetable-packed version, the possibilities are endless. Experiment with different ingredients, flavors, and cooking techniques to find your perfect potluck chicken casserole recipe. Remember to choose fresh, high-quality ingredients, season generously, and bake until golden brown for a delicious and satisfying dish that will be a hit at any potluck or family gathering.
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